A Novel Strategy for Rapid Quantification of Multiple Quality Indicators and Grade Discrimination of Atractylodis macrocephalae Rhizoma Based on Electronic Nose, Electronic Tongue and Machine-Learning Algorithms
Ruiqi Yang, Jiayu Wang, Yushi Wang, Xingyu Guo, Yunqi Sun, Ziyue Song, Keyao Zhu, Yuanyu Zhao, Yonghong Yan

TL;DR
This paper introduces a fast, non-invasive method using electronic nose and tongue with machine learning to assess the quality and grade of Atractylodis macrocephalae Rhizoma, improving efficiency over traditional methods.
Contribution
The study introduces a novel integration of electronic sensors and machine learning for rapid, non-destructive quality assessment of Atractylodis macrocephalae Rhizoma.
Findings
E-tongue with KNN algorithm achieved 95.56% accuracy in AMR grade classification.
Quantitative predictions of eight quality markers showed high R² values, up to 0.9628 for polysaccharides.
The method enables high-throughput, non-destructive screening for AMR quality control.
Abstract
Atractylodes macrocephala Rhizoma (AMR) is a frequently used medicinal herb for treating gastrointestinal disorders, with its quality influenced by factors such as origin and cultivation duration. Traditional quality control methods for AMR are time-consuming and invasive, making the development of faster and more efficient alternatives urgently needed. This study aims to utilize electronic nose (E-nose) and electronic tongue (E-tongue) to achieve the acquisition of odor–taste two-dimensional information of AMR. Integrating this approach with machine learning (ML) enables intelligent transformation from “experience-driven” to “data-driven” quality assessment, thereby developing a rapid and cost-effective quality control strategy for AMR. Feature-extraction and feature-selection techniques were employed to optimize back-propagation neural network (BPNN) classification and regression…
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Taxonomy
TopicsAdvanced Chemical Sensor Technologies · Traditional Chinese Medicine Analysis · Traditional Chinese Medicine Studies
