The Effect of Quenching and Tempering Temperatures on the Microstructure and Properties of a New Low-Alloy Ultra-High-Strength Martensitic Steel
Mengmei Xu, Chunxu Wang, Yandong Sun, Shun Han, Yuxian Cao, Wuhua Yuan
TL;DR
This paper studies how quenching and tempering temperatures affect the microstructure and strength of a new type of steel, finding optimal conditions for high strength and toughness.
Contribution
The study identifies the optimal quenching and tempering temperatures for achieving a superior strength-toughness balance in a new low-alloy ultra-high-strength martensitic steel.
Findings
Quenching at 880 °C produces the finest martensitic laths and highest dislocation density, enhancing strength-toughness balance.
Tempering at 200 °C yields the best mechanical properties, including a yield strength of 1517 MPa and impact toughness of 80.3 J/cm².
Nano-scale precipitates and retained austenite contribute to toughness and strength without sacrificing performance.
Abstract
This study systematically investigates the influence of quenching (850–910 °C) and tempering (160–280 °C) temperatures on the microstructural evolution and mechanical properties of a novel low-alloy ultra-high-strength martensitic steel (UHSMS). Comprehensive microstructural characterization combined with mechanical testing demonstrates that quenching at 880 °C results in the finest martensitic laths and the highest dislocation density, leading to an excellent strength–toughness balance. Subsequent tempering treatments reveal that the specimen tempered at 200 °C achieves an optimal combination of properties, with a yield strength of 1517 MPa, ultimate tensile strength of 2017 MPa, elongation of 10.4%, and impact toughness of 80.3 J/cm2. This optimum is mechanistically linked to a cooperative effect where the fine tempered martensitic structure and stable film-like retained austenite…
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Taxonomy
TopicsMicrostructure and Mechanical Properties of Steels · Metal Alloys Wear and Properties · High Temperature Alloys and Creep