# Novel Food Supplement Containing a Combination of Postbiotics and Plant-Derived Compounds Regulates Epithelial Barrier Integrity and Immune Response in Human Enterocytes

**Authors:** Franca Oglio, Serena Coppola, Alessia Cadavere, Roberta Di Santillo, Vittoria Mauriello, Marco Michelini, Raffaele Federico Iorio, Erika Caldaria, Laura Carucci

PMC · DOI: 10.3390/foods15050922 · 2026-03-06

## TL;DR

A new food supplement improves gut barrier function and immune response in human cells, suggesting potential for managing allergic diseases.

## Contribution

A novel combination of postbiotics and plant-derived compounds is shown to enhance gut barrier integrity and innate immunity.

## Key findings

- The supplement increased transepithelial electrical resistance and tight-junction protein expression.
- It stimulated mucus production and enterocyte differentiation.
- The formulation upregulated β-defensin-2 and cathelecidin LL-37 expression.

## Abstract

Background: Alterations of epithelial barrier integrity and immune response play a key role in the pathogenesis of allergic diseases and represent promising targets for nutritional interventions. Selected postbiotics and plant-derived compounds have been proposed as potential modulators of epithelial barrier and immune function. Methods: We investigated the effects of a novel food supplement combining heat-inactivated Lacticaseibacillus rhamnosus GG, butyrate, Quercetin, and Perilla frutescens extracts on epithelial barrier function and innate immunity in an experimental model of the human epithelial gut barrier. Results: Exposure to the food supplement resulted in epithelial barrier integrity enhancement, consisting of increased transepithelial electrical resistance, tight-junction protein expression, mucus production, and enterocyte differentiation. Moreover, the formulation markedly stimulated the expression of the innate immunity peptides β-defensin-2 and cathelecidin LL-37. Conclusions: The novel food supplement induces a beneficial modulation of the epithelial gut barrier and immune response. These findings support its potential use as a functional food strategy to restore mucosal homeostasis and to promote immune tolerance in allergic diseases.

## Linked entities

- **Chemicals:** butyrate (PubChem CID 104775), Quercetin (PubChem CID 5280343)
- **Species:** Lacticaseibacillus rhamnosus GG (taxon 568703), Perilla frutescens (taxon 48386)

## Full-text entities

- **Genes:** DEFB4B (defensin beta 4B) [NCBI Gene 100289462] {aka DEFB4P}
- **Diseases:** allergic diseases (MESH:D004342)
- **Chemicals:** Quercetin (MESH:D011794), butyrate (MESH:D002087), Postbiotics (-)
- **Species:** Homo sapiens (human, species) [taxon 9606], Perilla frutescens (beefsteak-mint, species) [taxon 48386]

## Figures

3 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12984432/full.md

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Source: https://tomesphere.com/paper/PMC12984432