PMC · DOI:10.3390/foods15050795·February 24, 2026
Recent Trends in Designing Novel Foods: Nutritional Profiles and Consumer Perceptions
Raquel P. F. Guiné, Maria João Barroca, Ofélia Anjos
Abstract
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Taxonomy
TopicsConsumer Attitudes and Food Labeling · Sensory Analysis and Statistical Methods · Culinary Culture and Tourism