Predicting Consumer Purchase Intention for Pre-Prepared Meals Based on Random Forest and Explainable AI (SHAP): A Study in Jilin Province, China
Xiaodan Qi, Hongyan Zhao, Xihe Yu

TL;DR
This study uses machine learning to understand what drives consumers to buy pre-prepared meals in Jilin Province, China, and how these factors interact.
Contribution
The study introduces an integrated machine learning framework combining Random Forest and SHAP for interpretable predictions of consumer behavior.
Findings
Recommendation willingness is the top predictor of purchase intention, contributing over 72% of predictive importance.
Convenience and channel accessibility are foundational enablers of consumer decisions.
Recommendation willingness shows an S-shaped nonlinear threshold, with a shift to 'relatively willing' being a key marketing opportunity.
Abstract
The pre-prepared meal industry is a vital engine for food sector upgrading in China. This study investigates the key drivers of consumer purchasing decisions and identifies strategic pathways to support high-quality industry development. Grounded in behavioral decision theory and the stimulus–organism–response framework, we propose two central research questions: (1) What are the dominant determinants of consumer purchase intention for pre-prepared meals? and (2) How do these determinants interact in nonlinear and asymmetric ways to shape final decisions? To address these questions, we analyzed 805 valid questionnaires collected in Jilin Province using an integrated machine learning framework. Data quality and validity were ensured through baseline balance tests, and sample imbalance was corrected using the SMOTE–Tomek algorithm. Six models, including Random Forest (RF) and XGBoost,…
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Taxonomy
TopicsFood Waste Reduction and Sustainability · Consumer Market Behavior and Pricing · Consumer Attitudes and Food Labeling
