Transcriptomic and Microbiome Analyses of Procambarus clarkii Exposed to Different Doses of 20E
Yan Zou, Chen-Yang Zhang, Xiao-Tong Cao, Rui-Geng Niu, Jiang-Feng Lan

TL;DR
This study explores how crayfish prepare for molting by analyzing gene and microbiome changes after 20E injections, offering insights to improve crustacean farming.
Contribution
The study provides tissue-specific insights into early and middle premolt regulation in crayfish using transcriptomic and microbiome data.
Findings
Early premolt involves exoskeleton degradation and proteolysis, as shown by epidermal gene expression.
Middle premolt promotes new exoskeleton formation and energy metabolism, with distinct gene activity in epidermis and hemocytes.
20E injection may cause dysbiosis in pathogenic bacteria like Escherichia-Shigella and Vibrio.
Abstract
Molting is a crucial physiological process for crayfish and other crustaceans, requiring them to shed their hardened old exoskeleton for growth. However, the molting period is extremely risky, and many farmed crayfish fail to survive this stage, thus limiting crustacean production. This study investigated how crayfish prepare for molting by injecting them with different doses of 20-hydroxyecdysone, simulating the early and middle stages of the premolt process. This study found that in the early stages of premolt, the crayfish body primarily focuses on degradation and resorption of the old exoskeleton. As the molting process progresses into the middle premolt stages, the crayfish promotes the formation of a new exoskeleton and enhances energy metabolism and antioxidant defense capabilities. By identifying these specific biological changes, it provides guidance for improving the survival…
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Taxonomy
TopicsInvertebrate Immune Response Mechanisms · Neurobiology and Insect Physiology Research · Crustacean biology and ecology
