Genetic Diversity and Population Structure of Sardo Negro Cattle
Blanca Catalina Colin Ibarra, Patricia Cervantes Acosta, Antonio Hernández Beltrán, Vicente Eliezer Vega Murillo, Belisario Domínguez Mancera, Vincenzo Landi

TL;DR
This paper studies the genetic diversity and population structure of Sardo Negro cattle in Mexico to support conservation and breeding strategies.
Contribution
The study provides a detailed pedigree analysis of the Sardo Negro cattle breed to inform conservation and genetic management.
Findings
The average inbreeding coefficient is 2.5%, with a 0.9% increase per generation.
Only 21 individuals account for 50% of the genetic variability, indicating a founder effect.
Abstract
In animal food production, the breeding of environmentally adapted breeds in different geographical regions is essential to maintain ecological balance and be able to respond to future challenges such as climate change, emerging diseases or resource availability. The Sardo Negro breed of cattle (Bos indicus) originated in Mexico and has been described as a hardy, milk and meat producing breed in tropical climates where high temperatures, humidity and pathogens have a negative impact on non-adapted animals. As a new breed with productive potential, the primary objective is to characterize its genetic diversity and population structure in different herds. To this end, a pedigree analysis was conducted using the genealogical data of 8653 animals. The animals belong to six subpopulations corresponding to different herds located in the Mexican states of Veracruz and Chiapas, where few…
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsGenetic and phenotypic traits in livestock · Effects of Environmental Stressors on Livestock · Livestock and Poultry Management
