Longitudinal metabolomics study of phosphate‐adenine‐guanosine‐glucose‐saline‐mannitol stored red blood cells
Gürkan Bal, Maia Dzamashvili, Zhuoran Li, Magda Babina, Nidal Toman, Abdulgabar Salama

TL;DR
This study tracks how the chemical makeup of stored blood changes over time, linking these changes to increased risk of allergic reactions during transfusions.
Contribution
The study provides a detailed longitudinal metabolomic profile of stored red blood cells and links specific metabolic changes to allergic transfusion risks.
Findings
Over 100 metabolites changed significantly during storage, including acylcarnitine accumulation and methionine depletion.
Methionine depletion coincided with a critical metabolic aging phase during storage.
Elevated acylcarnitines correlated with increased membrane damage and mast cell degranulation, suggesting a mechanism for allergic reactions.
Abstract
The storage of red blood cells (RBCs) is essential for transfusion but leads to storage lesions that compromise RBC quality and increase the risk of transfusion‐related adverse effects, including allergic transfusion reactions (ATRs). Understanding storage‐induced metabolic change is crucial for enhancing transfusion safety. We conducted targeted metabolomic profiling of RBC supernatants stored in PAGGS‐M over 42 days, collecting 161 weekly samples from 23 units. We analyzed 188 metabolites across six compound classes (hexoses, amino acids, biogenic amines, acylcarnitines, glycerophospholipids, and sphingolipids) along with 20 hematological parameters. Additionally, a mast cell degranulation assay evaluated the impact of these changes on ATR risk. Over 100 of the 188 metabolites changed significantly during storage, indicating diverse pathway alterations. Key findings include the…
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Taxonomy
TopicsBlood transfusion and management · Erythrocyte Function and Pathophysiology · Blood properties and coagulation
