The impact of nutritional, environmental, and lifestyle factors on neurological disorders: therapeutic implications and mechanistic insights
Dib Chakif, Julien Furrer

TL;DR
This review explores how nutrition, environment, and lifestyle impact neurological disorders and highlights potential therapeutic strategies.
Contribution
The paper provides a comprehensive overview of modifiable factors influencing neurological diseases and their therapeutic implications.
Findings
Nutrients like omega-3 fatty acids and polyphenols influence neuroinflammation and mitochondrial health.
Environmental neurotoxicants contribute to neurodegeneration via oxidative damage and epigenetic changes.
Lifestyle factors affect brain plasticity and disease progression through shared pathways like inflammation and mitochondrial dysfunction.
Abstract
Neurological disorders like Alzheimer’s, Parkinson’s, multiple sclerosis, and primary psychiatric conditions are complex, arising from a mix of genetic and modifiable risks. Growing evidence indicates that nutrition, environment, and lifestyle significantly influence disease development, progression, and treatment response. Nutrients such as vitamins, minerals, omega-3 fatty acids, and polyphenols affect neuroinflammation, oxidative stress, mitochondrial health, and neurotransmitter function. Dietary patterns like the Mediterranean and ketogenic diets offer protective benefits in clinical and experimental contexts. Meanwhile, environmental neurotoxicants–air pollution, heavy metals, pesticides, and endocrine disruptors contribute to neurodegeneration via oxidative damage, synaptic impairment, and epigenetic alterations. Lifestyle factors, such as physical activity, sleep, stress, and…
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsDiet and metabolism studies · Sirtuins and Resveratrol in Medicine · Dietary Effects on Health
