Time restricted EAting for Type 2 diabetes and MEtabolic health: The TEA TIME trial study protocol
Matthew Retnakaran, Vittória L. Lessa, Caroline K. Kramer

TL;DR
This study investigates if time-restricted eating can improve metabolic health in people with type 2 diabetes over a year.
Contribution
The study evaluates the long-term effects of time-restricted eating on beta-cell function and insulin resistance in type 2 diabetes.
Findings
TRE may improve pancreatic beta-cell function in T2DM patients over 52 weeks.
TRE could serve as a disease-modifying intervention for early-stage T2DM.
Metabolic measures like insulin resistance and glucose homeostasis will be tracked over time.
Abstract
Recent findings have suggested that implementing the emerging weight-loss strategy of time-restricted eating (TRE) for 6 weeks can have beneficial effects on the key pathophysiologic determinants of type 2 diabetes (T2DM) – namely, pancreatic beta-cell function and insulin resistance. Given the chronic nature of T2DM and the general challenge of long-term adherence to dietary interventions, a critical question is the durability of such effects. Specifically, we seek to determine whether TRE can improve the metabolic health of patients with T2DM over 1 year. In this open-label, parallel-arm, randomized controlled trial, individuals with overweight/obesity and T2DM of <10 years duration will be randomized to either standard lifestyle recommendations or TRE. The TRE protocol will consist of 18 hours of fasting and a 6 hour window of eating (between 2–8 PM) each day. The duration of the…
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Taxonomy
TopicsDietary Effects on Health · Circadian rhythm and melatonin · Adipose Tissue and Metabolism
