Genome sequences of Lactiplantibacillus pentosus isolated from Spanish and Greek table olive fermentations
Elio López-García, Antonio Benítez-Cabello, Ilenys M. Pérez-Díaz, Efstathios Z. Panagou, José Luis Ruíz-Barba, Eduardo Medina, Ana Marín-Gordillo, Francisco Noé Arroyo-López

TL;DR
This paper presents genome sequences of Lactiplantibacillus pentosus bacteria from Spanish and Greek olive fermentations.
Contribution
The study provides newly assembled and annotated genome sequences of Lactiplantibacillus pentosus from commercial olive fermentations in Spain and Greece.
Findings
Ten whole-genome sequences of Lactiplantibacillus pentosus were assembled and annotated.
Genome sequences were obtained from both Greek and Spanish table olive fermentations.
The number of contigs per genome ranged from 9 to 192.
Abstract
We report 10 assembled and annotated whole-genome sequences of Lactiplantibacillus pentosus isolated from Greek (n = 3) and Spanish (n = 7) commercial table olive fermentations. The number of contigs per genome sequence fluctuates between 9 and 192.
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsEdible Oils Quality and Analysis · Genomics and Phylogenetic Studies · Polyamine Metabolism and Applications
