Lactobacillus and Limosilactobacillus MAGs from alcoholic fermentation in sugarcane biorefineries
Carolina Teixeira Martins, Andreas K. Gombert, Andressa M. Venturini
TL;DR
This study identifies and analyzes bacteria from sugarcane biorefineries involved in ethanol production, focusing on their genetic traits.
Contribution
The study provides new genomic insights into lactic acid bacteria in sugarcane biorefineries.
Findings
Four bacterial MAGs were identified from sugarcane biorefineries in Brazil.
The MAGs belonged to Lactobacillus amylovorus and Limosilactobacillus fermentum.
No resistance or virulence genes were found in the analyzed genomes.
Abstract
We recovered and characterized four bacterial MAGs from two Brazilian sugarcane biorefineries, with the aim of investigating the microbial environment during fuel ethanol production. MAGs belonged to Lactobacillus amylovorus and Limosilactobacillus fermentum, both known lactic acid bacterial contaminants. Genomic analyses revealed key functional traits but no resistance or virulence genes.
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsBiofuel production and bioconversion · Probiotics and Fermented Foods · Enzyme Production and Characterization