Draft whole-genome sequence of Lachancea fermentati JT139 isolated from Jamestown Island, Virginia
Hanna Masonholder, Kate Lee, Stephen Fong, Grace Lim-Fong
TL;DR
This paper presents the draft genome sequence of a wild yeast used in brewing a commemorative beer from Jamestown Island.
Contribution
The novel contribution is the draft genome sequence of Lachancea fermentati JT139 from Jamestown Island.
Findings
The genome consists of 15 scaffolds totaling 10.2 Mbp.
The GC content of the genome is 42.0%.
Abstract
We report the draft whole-genome sequence of Lachancea fermentati JT139, a wild yeast isolated from Jamestown Island, Virginia, USA, which was utilized in brewing a commemorative beer. The assembled genome consists of 15 scaffolds totalling 10.2 Mbp, with 42.0% GC content.
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsFermentation and Sensory Analysis · Yeasts and Rust Fungi Studies · Fungal and yeast genetics research