Quantitative temporal analysis of posterior oral spillage in a dual-task for individuals with Parkinson’s disease
Laura Mochiatti Guijo, Rarissa Rúbia Dallaqua Felix, Paula Cristina Cola, Roberta Gonçalves da Silva, Suely Mayumi Motonaga Onofri

TL;DR
This study examines how Parkinson’s disease affects swallowing time when performing single and dual tasks with different food consistencies.
Contribution
The study introduces a quantitative temporal analysis of posterior oral spillage in dual-task swallowing for Parkinson’s patients.
Findings
POS time was significantly longer in dual-task deglutition for 5 mL of extremely thick consistency.
Significant differences in POS time were observed only for consistency level 4 in dual-task conditions.
Findings suggest cognitive-motor dual tasks impact swallowing in Parkinson’s disease patients.
Abstract
To compare the POS time in individuals diagnosed with PD in the conditions of isolated deglutition (ID) and dual-task deglutition (DD) for different consistencies and volumes. A total of 576 swallows edited from fiberoptic endoscopic evaluation of swallowing (FEES) of 16 individuals, both sexes, at different PD stages based on the Hoehn & Yahr (H&Y) modified scale, aged 64 to 85 years (mean ± standard deviation: 72.4 ± 6). They underwent FEES with isolated deglutition (ID) and dual-task deglutition (DD) to analyze the POS time in swallowing. An otorhinolaryngologist performed the FEES, offering standardized consistencies at levels 0 – thin; 2 – mildly thick; and 4 – extremely thick, based on the International Dysphagia Diet Standardization Initiative (IDDSI). All food consistencies were dyed with blue artificial food coloring and offered 5 mL and 10 mL in disposable spoons. After…
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Taxonomy
TopicsDysphagia Assessment and Management · Voice and Speech Disorders · Child Nutrition and Feeding Issues
