Predictors of long-term maintenance of changes in fruit and vegetables intake: a longitudinal analysis within a randomized controlled community trial
Maria Cecília Ramos de Carvalho, Aline Cristine Souza Lopes

TL;DR
The study found factors that help people keep up their fruit and vegetable intake over four years in a health program.
Contribution
Identified predictors of long-term maintenance of fruit and vegetable intake changes in a community trial.
Findings
Older age and longer time in the service increased odds of maintaining FV intake.
Higher baseline FV intake and self-efficacy decreased odds of maintenance.
Maintainers increased FV intake while non-maintainers decreased it over time.
Abstract
Individual characteristics can be associated with maintaining adequate FV intake over time. Thus, we aimed to identify factors associated with maintaining changes in fruit/vegetable (FV) intake at 48 months. Longitudinal analysis of data from a randomized trial carried out in a health promotion service, including individuals with positive changes in FV intake after intervention. FV intake was assessed at 48 months, compared to 12 months to identify whether maintenance was associated with demographics, health data, stages of change, self-efficacy, and decisional balance, using multivariate regression. We included 2,232 participants, 88.4% were women, 46.6% were maintainers at 48 months. Maintainers were older, had lower schooling and baseline FV intake, had been in the service for longer, and increased FV intake between 12 and 48 months while non-maintainers decreased it. Being older…
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Taxonomy
TopicsObesity, Physical Activity, Diet · Nutritional Studies and Diet · Nutrition and Health in Aging
