Maternal antioxidant supplementation enhances oxidative balance, milk bioactivity, and neonatal performance in Beetal goats during the transition period

TL;DR

Adding antioxidants to the diet of pregnant Beetal goats improves their oxidative balance, milk quality, and the birth weight of their kids.

Contribution

This study demonstrates the benefits of maternal antioxidant supplementation in subtropical small ruminants, a less-studied area.

Findings

Antioxidant supplementation increased enzymatic and non-enzymatic antioxidant levels in goats during gestation.

Milk from supplemented goats showed higher antioxidant capacity and lower oxidative damage markers.

Male kids from supplemented mothers had higher birth weights, though litter size and survival were unaffected.

Abstract

Pregnancy and early lactation in small ruminants are characterized by heightened metabolic activity and increased production of reactive oxygen species, predisposing animals to oxidative stress and reduced productivity. Despite extensive research in dairy cattle, evidence is limited for subtropical small-ruminant systems. This study evaluated whether dietary antioxidant supplementation during mid- and late-gestation improves oxidative status, milk quality, and neonatal growth in crossbred Beetal goats.

Forty healthy multiparous Beetal goats were allocated to mid- (n = 20) and late-gestation groups (n = 20), each further divided into control and antioxidant-supplemented subgroups (120 mg/kg BW/day of a tocopherol–rosemary extract blend). The 90-day trial included serial blood sampling (gestation days 60–165) and milk/colostrum collection (0, 15, and 30 days postpartum). Enzymatic (Catalase [CAT], Superoxide dismutase [SOD], and Glutathione peroxidase [GPx]) and non-enzymatic antioxidants (phenolics, flavonoids, lycopene, carotenoids), total protein, Total Antioxidant Capacity (TAC), total oxidant status (TOS), and malondialdehyde (MDA) were quantified. Kid birth weight, growth, litter size, and survival were recorded. Data were analyzed using repeated-measures analysis of variance.

Antioxidant supplementation significantly increased CAT, SOD, and GPx activities during both gestational phases (p < 0.05), with parallel improvements in colostrum and milk enzymatic antioxidant profiles. Non-enzymatic antioxidant concentrations, including phenolics, flavonoids, lycopene, and carotenoids, were markedly elevated in treated animals across all sampling points (p < 0.05). Maternal TAC and total protein increased, while TOS and MDA were significantly reduced (p < 0.05), demonstrating enhanced redox homeostasis. Milk from supplemented goats exhibited higher antioxidant capacity and lower oxidative damage markers. Neonatal outcomes showed increased birth weight in male kids (p < 0.05), although litter size, growth rates, and survival remained unchanged (p > 0.05).

Maternal antioxidant supplementation effectively strengthened oxidative defense mechanisms, improved colostrum and milk biochemical quality, and enhanced neonatal birth weight in Beetal goats. These findings support the strategic use of natural antioxidant blends as a nutritional intervention to mitigate periparturient oxidative stress and improve productivity under subtropical management conditions.

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