Adherence to plant-based diet and risk of heart failure among middle-aged and older population
Xiao-Xin Chang, Yong-Jian Zhu, Wen-Liang Che, Yi-Ming Li

TL;DR
Eating a healthy plant-based diet may lower heart failure risk in middle-aged and older adults.
Contribution
This study is among the first to link healthful and unhealthful plant-based diets with heart failure risk in a large UK population.
Findings
Higher healthful plant-based diet index was linked to 16% lower heart failure risk.
Unhealthful plant-based diet index was linked to 11% higher heart failure risk.
Overall plant-based diet showed no significant association with heart failure.
Abstract
Plant-based diets have been demonstrated to be associated with lower risk of several chronic diseases. However, a comprehensive assessment of plant-based diet quality and its association with heart failure (HF) is limited. This study aimed to investigate whether healthful and unhealthful plant-based dietary patterns are associated with overall HF risk among middle-aged and older adults in the United Kingdom. We included a total of 190,092 UK Biobank participants without HF at baseline. Three plant-based diet indices were calculated using 24-h dietary recalls based on 17 food groups: the overall plant-based diet index (PDI), healthful plant-based diet index (hPDI), and unhealthful plant-based diet index (uPDI). Multivariable Cox regression models were applied to assess the association between these indices and incident HF. Over a median follow-up of 13.04 years, 4,351 cases of…
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Taxonomy
TopicsAgriculture Sustainability and Environmental Impact · Nutritional Studies and Diet · Food Waste Reduction and Sustainability
