Back to basics: locally produced vaccines offer a practical alternative to antibiotics for prevention of streptococcosis in farmed tilapia (Oreochromis spp.)
Nguyen Tien Vinh, Ha Thanh Dong, Jessica Kaye Turner, Saengchan Senapin, Warren Andrew Turner

TL;DR
A simple, locally made vaccine effectively prevents streptococcosis in farmed tilapia, offering a cost-effective alternative to commercial vaccines.
Contribution
A practical, locally produced bivalent heat-killed vaccine is shown to be highly effective against streptococcosis in tilapia.
Findings
The heat-killed vaccine provided up to 97.4–100% survival against Streptococcus agalactiae in lab trials.
Vaccinated tilapia showed a 94.5% survival rate during a natural disease outbreak on a commercial farm.
The vaccine improved feed conversion, biomass, and revenue by approximately 45% in farmed tilapia.
Abstract
While novel and advanced vaccine technologies offer significant potential for aquaculture, their adoption is often limited by high costs, particularly in low-value species like tilapia, underscoring the value of simpler approaches. Streptococcus agalactiae is a major pathogen in tilapia farming, causing significant economic losses. While vaccination offers protection, commercial vaccines often show inconsistent efficacy due to serotype variation, regional strain shifts, and limited availability in Southeast Asia. The objective of this study was to establish and evaluate a simple, locally adaptable, and back-to-basic vaccination strategy using two bivalent formulations, heat-killed vaccine (HKV) and formalin-killed vaccine (FKV), against Streptococcus agalactiae serotypes Ia and III. Tilapia received a primary intraperitoneal injection followed by a booster dose after 4 weeks. In the…
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Taxonomy
TopicsAquaculture disease management and microbiota · Aquaculture Nutrition and Growth · Antimicrobial Resistance in Staphylococcus
