Novel antifungal metabolites from Bacillus velezensis XYDY-1 effectively control peanut Cylindrocladium black rot caused by Calonectria ilicicola
Xinying Song, Xia Zhang, Ying Li, Guofeng Wei, Zhiqing Guo, Kang He, Yucheng Chi, Manlin Xu

TL;DR
A new strain of Bacillus velezensis was found to produce antifungal compounds that effectively control a peanut disease caused by Calonectria ilicicola.
Contribution
The discovery of novel antifungal metabolites from Bacillus velezensis XYDY-1 for controlling peanut black rot is presented.
Findings
Bacillus velezensis XYDY-1 inhibited the growth of eight pathogenic fungi, including Calonectria ilicicola.
8-hydroxyquinoline at 10 mg/mL showed 98.31% inhibition of fungal growth.
The culture filtrate of XYDY-1 enhanced peanut plant growth and biocontrol efficacy against the pathogen.
Abstract
Cylindrocladium black rot of peanut is caused by the fungus Calonectria ilicicola (anamorph: Cylindrocladium parasiticum). This quarantined plants pathogen, causes this diseasethat threatens the healthy production of peanuts. The objective of this study was to screen andexplore the extracts of biocontrol bacteria against C. ilicicola. A bacterial strain XYDY-1 was isolated from saline-alkali soil samples collected near peanut plants and identified as Bacillus velezensis based on morphological characteristics, 16S rDNA, and gyrB sequence analyses. The bacterial suspension of XYDY-1 exhibited significant inhibitory effects on the growth of eight pathogenic fungi, including C. ilicicola, Aspergillus niger, Fusarium pseudograminearum, F. oxysporum, F. neocosmosporiellum, Sclerotium rolfsii, Rhizoctonia solanikühn, and Sclerotinia sclerotiorum. Extracellular enzyme assays revealed that…
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Taxonomy
TopicsPeanut Plant Research Studies · Plant-Microbe Interactions and Immunity · Plant Disease Management Techniques
