Age‐Specific Association Between the Dietary Inflammatory Index and Depression Among Patients With Chronic Kidney Disease
Jialing Zhang, Qing Wang

TL;DR
This study finds that a pro-inflammatory diet is linked to depression in younger chronic kidney disease patients, but not in those over 70.
Contribution
The study identifies an age-specific link between dietary inflammation and depression in CKD patients.
Findings
DII is significantly associated with depression in CKD patients aged ≤70 years.
Residual renal function partially mediates the relationship between DII and depression.
Age-specific anti-inflammatory diets may help prevent depression in younger CKD patients.
Abstract
Depression is a common comorbidity in CKD patients. The purpose of this study was to define the age‐specific association between the dietary inflammatory index (DII) and depression among patients with chronic kidney disease (CKD). Data in this cross‐sectional study were collected from the 2005–2018 National Health and Nutritional Examination Survey (NHANES). Weighted multivariable logistic regression models were conducted to assess the relationship between DII and depression in CKD patients across different age groups. A mediation analysis was constructed to clarify the mediating role of inflammation and renal function. A total of 5501 CKD patients were enrolled in this study. A significant association between DII and depression was demonstrated in patients with CKD aged ≤ 70 years, and a linear correlation was uncovered (p for nonlinear > 0.05). However, no significant effect was…
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Taxonomy
TopicsDialysis and Renal Disease Management · Tryptophan and brain disorders · Nutritional Studies and Diet
