The bile acid sodium symporter SlBASS4 enhances tomato salt tolerance

TL;DR

This study shows that the SlBASS4 transporter in tomatoes helps plants tolerate salt stress by managing sodium levels and protecting photosynthesis.

Contribution

The novel finding is that SlBASS4 enhances tomato salt tolerance by regulating ion balance and protecting chloroplasts.

Findings

SlBASS4 overexpression improves salt tolerance with higher fresh weight and chlorophyll.

SlBASS4 reduces Na+ accumulation in chloroplasts and sustains D1 protein levels under salt stress.

RNAi lines show reduced salt tolerance and increased ROS accumulation compared to wild-type.

Abstract

Salt stress, with Na+ being the most dominant harmful ion, is a significant environmental constraint on crop growth and yield worldwide. The plant Bile Acid Sodium Symporter (BASS) family encodes a class of sodium/solute symporters found on the chloroplast envelope. However, the role of BASS family members in tomato salt stress response is uncertain. We found SlBASS4, a chloroplast envelope-located transporter in tomato (Solanum lycopersicum L.), and explored its role in salt stress response. High salinity activated the SlBASS4 gene, which in turn positively regulated tomato salt tolerance. Under salt stress, SlBASS4 overexpression (OE) lines outperformed wild-type (WT) plants, with increased fresh weight, more chlorophyll and osmolyte, improved antioxidative enzyme activity, and lower reactive oxygen species (ROS) accumulation. In contrast, the performance of RNAi lines of SlBASS4 was the inverse. Following salt treatment, the chloroplasts of OE lines collected less Na+, protecting the photosynthetic apparatus from Na+ toxicity, but the photosynthetic apparatus of RNAi lines was damaged due to excess Na+. The western blot results indicated that SlBASS4 may sustain the content of D1 protein levels during salt stress. Furthermore, SlBASS4 upregulated the expression of genes encoding sodium–potassium ion transporters. In conclusion, SlBASS4 positively regulates salt tolerance in tomatoes via modulating ion homeostasis, accumulating osmolyte, and scavenging ROS.

Figures