Conversion from farmland to orchard or agroforestry improves soil carbon sequestration by enhancing microbial biological activity in Northwest China
Weixia Wang, Daniel F. Petticord, Shanchao Zhao, Guang Yang, Yuwen Chen, Xuansheng Huang

TL;DR
Converting farmland to orchards or agroforestry in Northwest China boosts soil carbon and microbial activity, improving soil health and climate resilience.
Contribution
Long-term agroforestry systems enhance soil carbon sequestration through nutrient-mediated microbial activity in semi-arid regions.
Findings
The jujube-wheat alley cropping system showed the highest soil organic carbon and microbial biomass accumulation.
Substrate quality and phosphorus availability were key drivers of microbial dynamics in agroforestry systems.
Available phosphorus explained 56.1% of the variance in microbial biomass nitrogen.
Abstract
Land-use conversion from conventional farmland to orchard or agroforestry systems holds great potential for enhancing soil organic carbon (SOC) sequestration and microbial activity in arid regions. This study investigated the impacts of such transitions in Northwest China, utilizing a 15-year chronosequence across seven land-use patterns. Soil profiles (0–30 cm) were analyzed for SOC, nutrient availability, and microbial biomass carbon (MBC) and nitrogen (MBN). Results demonstrated that the 15-year-old jujube-wheat alley cropping system (15JW) achieved the highest accumulation of SOC, MBC, and MBN, particularly in the topsoil (0–10 cm). Structural equation modeling (SEM) further elucidated the mechanisms driving microbial dynamics, revealing that substrate quality and phosphorus availability were the predominant controls. Specifically, the model explained 47.4% of the variation in MBC…
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Taxonomy
TopicsSoil Carbon and Nitrogen Dynamics · Agroforestry and silvopastoral systems · Soil and Land Suitability Analysis
