# Seizing the key nodes in glabridin biosynthesis network: identification of enzymes for producing licorice hairy roots with high levels of glabridin

**Authors:** Ningxin Jiang, Xiaoling Ma, Yangxu Wu, Xiaoyi Wei, Yuping Li, Xinyan Guo, Hongxia Wang, Wei Sun, Ling Yuan, Ying Wang, Yongqing Li

PMC · DOI: 10.1186/s43897-025-00202-x · 2026-03-05

## TL;DR

Researchers identified key enzymes and methods to boost glabridin production in licorice roots, offering a sustainable solution for its industrial use.

## Contribution

Functionally validated enzymes and a scalable hairy root system for high-yield glabridin production.

## Key findings

- Five enzymes were confirmed to play key roles in glabridin biosynthesis.
- GgIFR-overexpressing hairy roots achieved a 44-fold increase in glabridin content.
- Two interconnected biosynthetic pathways were elucidated using multi-omics and enzyme assays.

## Abstract

Glabridin holds significant value in the pharmaceutical and cosmetics industry. Due to the challenges associated with chemical synthesis, Glycyrrhiza glabra (licorice) remains the only source of glabridin. However, its naturally low content is insufficient to meet the increasing market demand. In this study, several inducers of glabridin accumulation—alkali stress, salt–alkali stress, hydroxylamine, 5-azacytidine, and methyl jasmonate (MeJA)—were identified. Using integrated multi-omics analyses and in vitro enzyme assays, two interconnected biosynthetic routes were elucidated: an OMT/ODMT-dependent pathway involving methylation-demethylation cycles and an OMT/ODMT-independent route. Five enzymes, GgIFR (isoflavone reductase), GgTHIS1/2 (7,2',4'-trihydroxyisoflavanol synthases), GgPTS (pterocarpan synthase), GgPTR1/4 (pterocarpan reductases), and GgODMT (O-demethyltransferase), were functionally validated. Using an optimized Agrobacterium rhizogenes-mediated transformation system, we generated transgenic hairy root lines overexpressing these enzymes were generated. GgIFR-overexpressing lines achieved a 44-fold increase in glabridin content (0.507 mg/g DW), comparable to levels in 4-year-old wild roots. This study not only elucidates the complex biosynthetic network of glabridin biosynthesis but also establishes a scalable and sustainable hairy root platform for its industrial production via synthetic biology.

The online version contains supplementary material available at 10.1186/s43897-025-00202-x.

## Linked entities

- **Chemicals:** glabridin (PubChem CID 124052), hydroxylamine (PubChem CID 787), 5-azacytidine (PubChem CID 9444), methyl jasmonate (PubChem CID 62388), MeJA (PubChem CID 5319693)
- **Species:** Glycyrrhiza glabra (taxon 49827)

## Full-text entities

- **Diseases:** infection (MESH:D007239), ODD (MESH:C563160), inflammatory (MESH:D007249), necrotic (MESH:D009336), MeJA (MESH:C535434), THIS (OMIM:615387)
- **Chemicals:** His (MESH:D006639), EDTA (MESH:D004492), nitrogen (MESH:D009584), potassium phosphate (MESH:C013216), medicarpin (MESH:C047353), NH2OH (MESH:D019811), pterocarpan (MESH:D036343), MeJA (MESH:C072239), ferrous sulfate (MESH:C020748), daidzein (MESH:C004742), acetonitrile (MESH:C032159), ABA (MESH:D000040), methanol (MESH:D000432), Cef (MESH:D002439), NaHCO3 (MESH:D017693), ethyl acetate (MESH:C007650), ginsenoside (MESH:D036145), 4'-O-methylglabridin (-), DMAPP (MESH:C043060), vestitone (MESH:C089075), vestitol (MESH:C515147), glycerol (MESH:D005990), 2'-hydroxydaidzein (MESH:C506346), formic acid (MESH:C030544), alpha-ketoglutarate (MESH:D007656), salt (MESH:D012492), alkaloids (MESH:D000470), Glabridin (MESH:C107601), 2-(N-morpholino) ethanesulfonic acid (MESH:C004550), DTT (MESH:D004229), glycyrrhizin (MESH:D019695), saponins (MESH:D012503), galactose (MESH:D005690), 5-azaC (MESH:D001374), SC (MESH:D012538), flavonoid (MESH:D005419), formononetin (MESH:C007768), AS (MESH:C051667), water (MESH:D014867), Trizol (MESH:C411644), agarose (MESH:D012685), sucrose (MESH:D013395), Alkali (MESH:D000468)
- **Species:** Cullen corylifolium (species) [taxon 429560], Saccharomyces cerevisiae (baker's yeast, species) [taxon 4932], Astragalus membranaceus (species) [taxon 649199], Glycyrrhiza (licorice, genus) [taxon 46347], Papaver somniferum (opium poppy, species) [taxon 3469], Escherichia coli (E. coli, species) [taxon 562], Glycine max (soybean, species) [taxon 3847], Escherichia coli BL21(DE3) (strain) [taxon 469008], Martinezella rhizogenes (species) [taxon 359], Nicotiana tabacum (American tobacco, species) [taxon 4097], Panax (genus) [taxon 4053], Ocimum basilicum (basil, species) [taxon 39350], Nicotiana benthamiana (species) [taxon 4100], Glycyrrhiza glabra (species) [taxon 49827]

## Figures

5 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12961851/full.md

---
Source: https://tomesphere.com/paper/PMC12961851