The Non‐Invasive Diagnostic Modality for the Detection of Oral Squamous Cell Carcinoma by an Infrared Sensor
Shahrzad Rahimizadeh Nahavandi, Arghavan Tonkaboni, Soheila Manifar, Mohammad Shirkhoda, Amir Parham Pirhadi Rad

TL;DR
This study introduces a non-invasive infrared sensor to detect oral cancer by measuring temperature differences between healthy and cancerous tissues.
Contribution
A novel intraoral infrared device was developed and shown to detect oral squamous cell carcinoma with high sensitivity and specificity.
Findings
A significant temperature difference (p < 0.001) was found between tumor and healthy tissue.
A temperature differential >0.97°C indicates potential lesions with 100% sensitivity and specificity.
Temperatures above 38.42°C suggest malignancy with 100% sensitivity and 90% specificity.
Abstract
Oral squamous cell carcinoma (OSCC) is the most common cancer in the oral and maxillofacial region. While the 5‐year survival rate ranges from 75% to 94% when detected early, the majority of cases are diagnosed at an advanced stage, where survival drops to 20%–40%, underscoring the critical need for improved early detection strategies. This study aimed to non‐invasively detect OSCC by measuring the thermal difference between carcinogenic tissue and healthy mucosa using an infrared sensor and to assess the accuracy of this diagnostic modality. A novel intraoral infrared device was designed and manufactured to non‐invasively measure intraoral tissue temperature. Twenty participants (13 males and 7 females) were examined, including 10 patients and 10 healthy individuals. The temperature of the lesion and contralateral healthy mucosa in the patients' group as well as both sides of the…
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Taxonomy
TopicsOral Health Pathology and Treatment · Head and Neck Cancer Studies · Infrared Thermography in Medicine
