# Editorial: Applications of metabolomics in the formation of food flavor

**Authors:** Wengang Jin, Pengfei Jiang, Xiaohong Sun

PMC · DOI: 10.3389/fnut.2026.1794438 · Frontiers in Nutrition · 2026-02-18

## Full-text entities

- **Chemicals:** lipid (MESH:D008055), (E)-2-octenal (-), sulfur (MESH:D013455), linalool (MESH:C018584), biogenic amines (MESH:D001679), aldehyde (MESH:D000447), methyl salicylate (MESH:C033069), furan-2-pentyl (MESH:C530101)
- **Species:** Gallus gallus (bantam, species) [taxon 9031], Allium cepa (onion, species) [taxon 4679], Camellia sinensis (black tea, species) [taxon 4442], Oryza sativa (Asian cultivated rice, species) [taxon 4530], Astacoidea (crayfish, superfamily) [taxon 6724]

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## References

10 references — full list in the complete paper: https://tomesphere.com/paper/PMC12956784/full.md

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Source: https://tomesphere.com/paper/PMC12956784