# Micro-compression analysis of biopolymer-producing bacteria using Cupriavidus necator as the model bacterium

**Authors:** Marketa Khyrova, Josef Sepitka, Vojtech Cerny, Jaroslav Lukes, Eva Slaninova, Tomas Plichta

PMC · DOI: 10.1016/j.tcsw.2026.100171 · The Cell Surface · 2026-02-22

## TL;DR

Researchers developed a new model to measure the stiffness of bacteria, finding that PHB-producing bacteria are much stiffer than non-producing ones.

## Contribution

A novel mathematical model for evaluating the mechanical properties of rod-shaped bacterial cells using micro-compression data.

## Key findings

- PHB-producing C. necator H16 cells had a Young's modulus 16× higher than the PHB−4 mutant.
- AFM analysis showed PHB-producing cells were larger in volume than non-producing cells.
- A strong correlation was found between PHB content and cell mechanical behavior.

## Abstract

With the development of highly sensitive experimental techniques, the mechanical properties of bacterial cells have become an important research topic. However, existing models used to fit experimental data from micro-compression tests often lack accuracy. The aim of this study was to address this limitation by developing a new curve-fitting mathematical model for evaluating the mechanical properties of rod-shaped bacterial cells. The proposed model is based on a thin-shell approach and is specifically designed for the interpretation of single-cell micro-compression experiments.

To verify the applicability of the model, single-cell micro-compression tests were performed using a flat-punch nanoindenter tip larger than the bacterial cells. Atomic force microscopy (AFM) was used to obtain detailed morphological information, including precise cell dimensions required for curve fitting. As a model organism, the polyhydroxyalkanoate-producing bacterium Cupriavidus necator H16 was selected due to its ability to accumulate intracellular polyhydroxybutyrate (PHB) granules. For comparison, a mutant strain, C. necator PHB−4, which lacks PHB production, was also analyzed.

The results showed that C. necator H16 cells, with an average PHB content of 72% of dry cell weight, exhibited a Young's modulus approximately 16× higher than that of the PHB−4 mutant, indicating a substantial contribution of intracellular PHB granules to cell stiffness. AFM analysis further revealed that PHB-producing cells were, on average, larger in volume than the non-producing mutant. The combination of AFM and micro-compression testing enabled comprehensive characterization of bacterial cell mechanics and demonstrated a clear correlation between PHB content and mechanical behaviour.

Unlabelled Image

•Micro-compression and AFM characterization of bacteria's mechanics and morphology.•New mathematical model for Young's modulus (E) evaluation.•Strong correlation was found between PHB content and cell elasticity.•PHB producing bacteria exhibit 16× higher E than the non-producing ones.•Optimisation of mechanical evaluation for rod-shaped cells.

Micro-compression and AFM characterization of bacteria's mechanics and morphology.

New mathematical model for Young's modulus (E) evaluation.

Strong correlation was found between PHB content and cell elasticity.

PHB producing bacteria exhibit 16× higher E than the non-producing ones.

Optimisation of mechanical evaluation for rod-shaped cells.

## Linked entities

- **Chemicals:** PHB (PubChem CID 135)
- **Species:** Cupriavidus necator (taxon 106590)

## Full-text entities

- **Chemicals:** PHB (MESH:C000720856), E (MESH:D004540), H2O (MESH:D014867), NiCl2 (MESH:C022838), ethanol (MESH:D000431), CaCl2 (MESH:D002122), Bodipy (MESH:C095489), HCl (MESH:D006851), phosphate (MESH:D010710), NaCl (MESH:D012965), FeCl3 (MESH:C024555), carbon (MESH:D002244), biopolymer (MESH:D001704), (NH4)2SO4 (MESH:D000645), Fructose (MESH:D005632), PHAs (MESH:D054813), CrCl2 (MESH:C017133), CoCl2 (MESH:C018021), KCl (MESH:D011189), PBS (MESH:D007854), mercury (MESH:D008628), CuSO4 (MESH:D019327), KH2PO4 (-), aluminium (MESH:D000535), MgSO4 (MESH:D008278)
- **Species:** Saccharomyces cerevisiae (baker's yeast, species) [taxon 4932], PX clade (clade) [taxon 569578], Cupriavidus necator H16 (strain) [taxon 381666], Cupriavidus necator (species) [taxon 106590], Bacteria Latreille et al. 1825 (Bacteria stick insect, genus) [taxon 629395]

## Full text

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## Figures

9 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12955141/full.md

## References

32 references — full list in the complete paper: https://tomesphere.com/paper/PMC12955141/full.md

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Source: https://tomesphere.com/paper/PMC12955141