# Temporal dynamics of the tomato rhizosphere microbiome in response to synthetic communities of plant growth-promoting rhizobacteria

**Authors:** Daniele Nicotra, Alexandros Mosca, Giulio Dimaria, Matilde Tessitori, Ramesh Raju Vetukuri, Vittoria Catara

PMC · DOI: 10.1038/s41598-026-41114-0 · Scientific Reports · 2026-03-02

## TL;DR

This study shows that using diverse microbial communities can boost tomato growth and reshape soil microbes, especially by affecting rare bacteria and fungi.

## Contribution

The study introduces tailored microbial consortia that significantly enhance tomato growth and alter rhizosphere microbiome dynamics.

## Key findings

- SynComs containing Pseudomonas boosted tomato growth by up to 94% in certain varieties.
- SynComs enriched rare bacterial taxa involved in sulfur and nitrogen cycles early after application.
- Consortia indirectly modulated the microbiome, with lasting growth benefits despite declining strain abundance.

## Abstract

The rhizosphere microbiome plays a crucial role in plant health and productivity, yet intensive agriculture has diminished soil microbial diversity, increasing reliance on chemical inputs. Plant growth-promoting rhizobacteria offer a sustainable alternative, enhancing nutrient uptake, stress tolerance, and pathogen resistance. While single-strain inoculants have shown promise, microbial consortia may improve resilience through functional diversity. However, their impact on resident microbial communities remains understudied. In this study, three SynComs (four, six, and ten strains) were assembled from taxonomically diverse native PGPR strains identified as part of the tomato core microbiome, including Bacillus, Pseudomonas, Glutamicibacter, Paenarthrobacter, Chryseobacterium and Leclercia. All consortia significantly enhanced tomato growth, with the six- and ten-strain SynComs (containing Pseudomonas) exhibiting the most pronounced effects, increasing plant height by up to 94% in the indeterminate-growth variety ‘Proxy’. High-throughput sequencing revealed that while temporal factors were the primary drivers of community assembly, SynCom application triggered dynamic, time-dependent shifts specifically targeting the bacterial “rare biosphere”. Early-stage (T1) responses were characterized by the enrichment of rare bacterial taxa involved in key biogeochemical processes, such as the sulphur (Sulfurovum, Desulfosporosinus) and nitrogen (Azospirillum) cycles. By four weeks post-inoculation, community responses converged, primarily through the depletion of rare taxa and a predicted functional redirection toward xenobiotic degradation pathways. While SynCom strains showed a decline in absolute abundance over time, the persistence of growth-promoting effects suggests that these consortia act through early-stage indirect microbiome modulation rather than long-term high-density colonization. Furthermore, the consortia exerted a subtle cross-kingdom influence, modulating fungal succession by sustaining Basidiomycota and Mucoromycota populations. These findings demonstrate that small, host-derived, taxonomically diverse SynComs can enhance tomato growth and restructure rhizosphere microbial communities, especially impacting rare bacterial taxa and metabolic potential of the communities, with Pseudomonas-containing consortia exerting the most pronounced effects. These insights support the use of tailored, core-based microbial communities to improve crop productivity and soil health, though further research is needed to optimize SynCom design for agricultural applications.

The online version contains supplementary material available at 10.1038/s41598-026-41114-0.

## Linked entities

- **Species:** Bacillus (taxon 1386), Pseudomonas (taxon 286), Glutamicibacter (taxon 1742989), Paenarthrobacter (taxon 1742992), Chryseobacterium (taxon 59732), Leclercia (taxon 83654), Basidiomycota (taxon 5204), Mucoromycota (taxon 1913637)

## Full-text entities

- **Diseases:** Fusarium wilt (MESH:D060585), toxicity (MESH:D064420), bacterial wilt (MESH:D001424), insect (MESH:C000719201), grey mold (MESH:D055652), bacterial leaf spot (MESH:D008796), Sclerotinia stem rot (MESH:D005535)
- **Chemicals:** glycerol (MESH:D005990), Sulphur (MESH:D013455), LBA (-), carbohydrate (MESH:D002241), amino acids (MESH:D000596), nitrite (MESH:D009573), pyochelin (MESH:C025316), lipopeptide (MESH:D055666), cytokinins (MESH:D003583), auxins (MESH:D007210), dextrose (MESH:D005947), oxygen (MESH:D010100), obafluorin (MESH:C042547), fengycin (MESH:C049972), acids (MESH:D000143), nitrate (MESH:D009566), salt (MESH:D012492), P (MESH:D010758), saline (MESH:D012965), carbon (MESH:D002244), chlorophyll (MESH:D002734), Agar (MESH:D000362), N (MESH:D009584), terpenoid (MESH:D013729), water (MESH:D014867), polyketide (MESH:D061065), 2,4-diacetylphloroglucinol (MESH:C059817), TSA (MESH:C481298)
- **Species:** Chryseobacterium sp. (species) [taxon 1871047], Mucoromycota (phylum) [taxon 1913637], Rhizobium (genus) [taxon 379], Arabidopsis thaliana (mouse-ear cress, species) [taxon 3702], Sphingomonas sp. (species) [taxon 28214], Solanum lycopersicum (tomato, species) [taxon 4081], Thermoanaerobaculum (genus) [taxon 1434048], Homo sapiens (human, species) [taxon 9606], Streptomyces sp. (species) [taxon 1931], Desulfatiglans (genus) [taxon 1549126], Pseudomonas sp. (species) [taxon 306], Trichoderma (genus) [taxon 5543], Bacteria Latreille et al. 1825 (Bacteria stick insect, genus) [taxon 629395], Cucumis sativus (cucumber, species) [taxon 3659], Pseudomonas protegens (species) [taxon 380021], Phenylobacterium (genus) [taxon 20], Stutzerimonas stutzeri (species) [taxon 316], Oryza sativa (Asian cultivated rice, species) [taxon 4530], Nitrobacter (genus) [taxon 911], Rhizoctonia solani (species) [taxon 456999], Bacillota (clostridial firmicutes, phylum) [taxon 1239], Agroathelia rolfsii (species) [taxon 39291], Bituminaria bituminosa (species) [taxon 53836], Fusarium oxysporum (species) [taxon 5507], Aspergillus (genus) [taxon 5052], Paenarthrobacter sp. (species) [taxon 1931993], Paecilomyces [taxon 357688], Glutamicibacter halophytocola (species) [taxon 1933880], Desulfobacter (genus) [taxon 2289], Woeseia (genus) [taxon 1738655], Ahniella (genus) [taxon 2233801], Ammonia (genus) [taxon 29189], Methanothrix (genus) [taxon 2222], Achromobacter (genus) [taxon 222], Botrytis cinerea (gray fruit mold, species) [taxon 40559], Pseudomonas entomophila (species) [taxon 312306], Gemmata (genus) [taxon 113], Methylobrevis (genus) [taxon 1775716], Nitrosospira (genus) [taxon 35798], Glycine max (soybean, species) [taxon 3847], Bacillus subtilis (species) [taxon 1423], Tyzzerella (genus) [taxon 1506577], Robiginitalea (genus) [taxon 252306], Solibacillus (genus) [taxon 648800], Chryseobacterium balustinum (species) [taxon 246], Candidatus Competibacter (genus) [taxon 221279], Lactobacillus (genus) [taxon 1578], Saccharomyces cerevisiae (baker's yeast, species) [taxon 4932], Rhodopseudomonas palustris (species) [taxon 1076], Acinetobacter (genus) [taxon 469], Sulfurovum (genus) [taxon 265570], Paenarthrobacter nitroguajacolicus (species) [taxon 211146], Pseudomonas capeferrum (species) [taxon 1495066], Candidatus Saccharimonadota (candidate division TM7, phylum) [taxon 95818], Planctomycetota (phylum) [taxon 203682], Paramesorhizobium (genus) [taxon 1759400], Sulfurimonas (genus) [taxon 202746], Nitrospiria (class) [taxon 203693], Snodgrassella (genus) [taxon 1193515], Leclercia sp. (species) [taxon 1898428]

## Full text

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## Figures

7 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12953849/full.md

## References

10 references — full list in the complete paper: https://tomesphere.com/paper/PMC12953849/full.md

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Source: https://tomesphere.com/paper/PMC12953849