# The First Swiss National Nutrition Survey in Children and Adolescents, menuCH-Kids: Study Design, Participants, and Data Quality

**Authors:** Julia Vincentini, Julien Riou, Tanja Häusermann, Joëlle Schwitzguebel, Sandrine Estoppey Younes, Loan Catalano, Christine Brombach, Aziz Chaouch, Angeline Chatelan, Julia Dratva, Franziska Isler, Pascal Müller, Serge Rezzi, Franziska Righini-Grunder, Sabine Rohrmann, Christoph Saner, Giacomo D. Simonetti, Katja Uhlmann, Federica Vanoni, Christine Anne Zuberbuehler, Aline Siegfried-Troxler, Suzanne Suggs, Klazine van der Horst, Murielle Bochud

PMC · DOI: 10.3389/ijph.2026.1609314 · International Journal of Public Health · 2026-02-17

## TL;DR

The menuCH-Kids study collected detailed dietary and health data from Swiss children and adolescents to support nutrition policies and assess food contaminant exposure.

## Contribution

This is the first Swiss nationwide survey of children's nutrition, combining dietary recalls, biosamples, and socioeconomic data with a focus on data quality and participation factors.

## Key findings

- 1,852 children aged 6–17 were enrolled with a 11.9% participation rate.
- Data quality was high with minimal missing values and timely biosample processing.
- Non-participants were more likely to be older, male, non-Swiss, and from lower socioeconomic areas.

## Abstract

menuCH-Kids was launched to generate the first Swiss nationwide children’s dietary data, assess food contaminant exposure, and inform nutrition policies. This paper describes the methods, data quality, and participants characteristics.

In 2023–2024, a cross-sectional population-based survey in six Swiss centres collected dietary data via two non-consecutive 24-hour recalls/records and a Food Propensity Questionnaire; lifestyle, health, eating behaviours and sociodemographic information via online questionnaires; anthropometrics, urine, and voluntary blood samples by trained professionals with standardized procedures in 6–17-year-olds. Area-based socioeconomic position (Swiss-SEP) was linked to home addresses. Statistical weights corrected for unequal selection probabilities and non-response. Factors associated with participation were explored using logistic regressions.

1,852 participants attended the visit (participation rate = 11.9%). Data quality was high (<6% missing values, 15.1% dietary under-reporters, and 98% of biosamples processed on time). Non-participants were older, male, non-Swiss, from lower socioeconomic neighbourhoods, and smaller household. Adding socioeconomic position improved participation prediction models.

menuCH-Kids provides high-quality dietary and health data on Swiss youth. Low participation highlights the need for a weighting strategy including socioeconomic position to compensate biases.

## Full-text entities

- **Diseases:** Hypertension (MESH:D006973), death (MESH:D003643), cardiovascular disease (MESH:D002318), food allergies (MESH:D005512), chronic diseases (MESH:D002908), metabolic disturbances (MESH:D024821), quality (MESH:D012893), type2 diabetes (MESH:D003920), cancer (MESH:D009369), obese (MESH:D009765), Overweight (MESH:D050177)
- **Chemicals:** Lithium-Heparin (-), beta-carotene (MESH:D019207), alcohol (MESH:D000438), sugar (MESH:D000073893), EDTA (MESH:D004492)
- **Species:** Homo sapiens (human, species) [taxon 9606]

## Full text

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## References

58 references — full list in the complete paper: https://tomesphere.com/paper/PMC12953171/full.md

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Source: https://tomesphere.com/paper/PMC12953171