# Characteristic of a Biodegradable Foam With Bagasse as a Filler

**Authors:** Hernani Hernani, Yogi Purna Rahardjo, Iceu Agustinisari, Tantry Eko Putri Mariastuty, Eko Bhakti Susetyo, Mochammad Jusuf Djafar, Puji Astuti, Heny Herawati, S. Joni Munarso, Widaningrum Widaningrum

PMC · DOI: 10.1155/sci5/2944462 · Scientifica · 2026-02-27

## TL;DR

This study develops a biodegradable foam using sugarcane bagasse and PVA to create sustainable packaging with better mechanical and thermal properties than traditional options.

## Contribution

The paper introduces a new biodegradable foam formulation using bagasse and PVA that improves mechanical strength and water resistance.

## Key findings

- Biofoam density ranged from 0.2282 to 0.2952 g/cm³ with thickness between 2.82 and 2.92 mm.
- Higher PVA concentrations reduced crystallinity and affected pore morphology in the foam.
- Formula 1 (35 g PVA) showed the best mechanical strength, density, and water resistance.

## Abstract

The main issue driving this research is the need to develop sustainable packaging materials that can replace conventional nonbiodegradable plastics. Traditional biodegradable foams often exhibit inadequate mechanical and thermal properties, which limit their practical use in food packaging. The study explores sustainable packaging alternatives using agricultural waste like sugarcane bagasse and polyvinyl alcohol (PVA) as a binder, aiming to improve structural integrity, reduce water absorption, and optimize performance, while also addressing the growing environmental demand for renewable and eco‐friendly packaging solutions. Various physical properties were assessed, including moisture content, density, thickness, water absorption, X‐ray diffraction (XRD), and scanning electron microscopy (SEM) morphology. The results indicated that the biofoam density ranged from 0.2282 to 0.2952 g/cm3, and thickness values were between 2.82 and 2.92 mm. Water absorption increased significantly after 2 min of immersion, while XRD analysis indicated a reduction in crystallinity with higher PVA concentrations. The morphology of the biofoam, including the shape, size, and distribution of pores, was influenced by the addition of PVA. A lower concentration of PVA led to an increase in the size of the pore holes. Among the formulations tested, the treatment with 35 g PVA (Formula 1) is recommended due to its superior mechanical strength, optimal density, and improved water resistance.

## Linked entities

- **Chemicals:** PVA (PubChem CID 11199)

## Full-text entities

- **Chemicals:** Bagasse (MESH:C027433), PVA (MESH:D011142), starch (MESH:D013213), carbon (MESH:D002244), polymer (MESH:D011108), Cassava starch (-), paraffin (MESH:D010232), gold (MESH:D006046), chitosan (MESH:D048271), sodium alginate (MESH:D000464), hydrogen (MESH:D006859), polyurethane (MESH:D011140), cellulose (MESH:D002482), polyethylene (MESH:D020959), hemicellulose (MESH:C007916), H2O (MESH:D014867), lignin (MESH:D008031), CO2 (MESH:D002245), polystyrene (MESH:D011137), PLA (MESH:C033616), magnesium stearate (MESH:C031183)
- **Species:** Glycine max (soybean, species) [taxon 3847], Sorghum bicolor (broomcorn, species) [taxon 4558]

## Full text

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## Figures

5 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12949338/full.md

## References

33 references — full list in the complete paper: https://tomesphere.com/paper/PMC12949338/full.md

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Source: https://tomesphere.com/paper/PMC12949338