# Maternal and Newborn Factors Associated with Meconium Metal Concentrations: A Cross-Sectional Study

## TL;DR

This study explores how maternal lifestyle and diet affect metal concentrations in newborn meconium, revealing links between factors like diet and exposure to essential and toxic metals.

## Contribution

The study identifies novel associations between maternal dietary and lifestyle factors and specific metal concentrations in meconium, offering insights into prenatal metal exposure.

## Key findings

- Maternal fruit/grain consumption is associated with lower copper concentrations in meconium.
- Fish consumption is linked to higher mercury and manganese levels in meconium.
- Rural residence and lower smoking intensity are associated with lower lead concentrations.

## Abstract

Prenatal exposure to essential and toxic metals may influence fetal development and birth outcomes. Meconium represents a valuable biomarker of cumulative intrauterine exposure; however, data linking maternal lifestyle and diet to meconium metal concentrations remain limited. This study included 152 mother–newborn pairs at the University Hospital Center Split. Meconium samples were analyzed for essential metals (Mn, Zn, Fe, Cu) and toxic metals (Hg, Pb, Cd, Ni, Cr) using atomic absorption spectrometry. Maternal and newborn characteristics were collected via questionnaires and medical records. Associations between maternal factors and metal concentrations were assessed using multivariable regression, and inter-metal correlations were evaluated with Spearman’s rank correlation. The correlation matrix indicates positive correlations among essential metals, particularly between Fe and Cu (rs = 0.523), whereas toxic metals show mixed correlation patterns. Maternal factors were associated with several metal concentrations: zinc was positively associated with the newborn ponderal index; greater gestational weight gain and longer gestation were associated with lower iron concentrations; frequent fruit or grain consumption was associated with lower copper concentrations; frequent milk/dairy intake was associated with lower mercury; and fish consumption was associated with higher mercury and manganese. Rural residence and lower smoking intensity were associated with lower lead concentrations, while higher pre-pregnancy body mass index and frequent maternal smoking were associated with increased cadmium. No significant associations were observed for nickel or chromium. These findings highlight the influence of maternal diet, lifestyle, and environmental factors on fetal metal exposure, underscoring the need for monitoring, food safety control, and targeted education during pregnancy.