# Genotypic variability and trait associations for cold stress tolerance in cultivated chickpea (Cicer arietinum L.) during the reproductive stage

**Authors:** Deeksha Padhiar, Sarbjeet Kaur, Swarup K. Parida, Uday C. Jha, Kamal Dev Shama, Pagadala Venkat Vara Prasad, Kadambot H. M. Siddique, Harsh Nayyar

PMC · DOI: 10.1371/journal.pone.0343120 · PLOS One · 2026-02-26

## TL;DR

This study identifies chickpea genotypes that tolerate cold stress during reproduction and explains the mechanisms behind their resilience.

## Contribution

The study provides a mechanistic understanding of cold tolerance in chickpea and identifies selection markers and genetic resources for breeding.

## Key findings

- Cold-tolerant genotypes maintain membrane stability, photosynthetic efficiency, and pollen viability under stress.
- Diagnostic traits like membrane stability and photosynthetic efficiency are strongly correlated with yield under cold stress.
- Twenty cold-tolerant genotypes were identified across different maturity classes for breeding programs.

## Abstract

Chickpea (Cicer arietinum L.), a major winter legume in northern South Asia and Australia, frequently encounters low temperatures (0–15 °C) during reproduction, causing substantial yield losses. The present study involved screening two independent sets of 100 genotypes over consecutive winters to identify sources of reproductive-stage cold tolerance and to elucidate the underlying mechanisms. Following outdoor establishment, plants were exposed to controlled cold stress (15/7 °C day/night) during flowering and pod development (15 d) in walk-in growth chambers. Ten representative cold-tolerant (CT) and ten cold-sensitive (CS) genotypes were selected each year based on integrated performance across yield, physiological, biochemical, and reproductive traits for a detailed mechanistic analysis. Cold-sensitive genotypes exhibited severe dysfunction, characterized by high electrolyte leakage (50−59% above CT) and malondialdehyde (39−51% above CT), indicating membrane damage. Reduced chlorophyll content (21−23%), photosystem II efficiency (23−29%), and stomatal conductance (40−43%) impaired photosynthesis. Inadequate cryoprotectants (reduced by 25−58%) and antioxidants (reduced by 38−55%) caused oxidative damage. Reproductive collapse followed, with pollen viability and germination declining by 24−46%, stigma receptivity and ovule viability decreasing by 41−68%, and seed yields falling by 85−95%. Cold-tolerant genotypes-maintained homeostasis through integrated protection in terms of superior membrane stability, enhanced compatible solutes, and elevated antioxidant activities, which sustained photosynthesis and reproductive success, achieving better yields under cold stress. Principal component analysis revealed cold tolerance as an integrated system (PC1:72.6–81.3% variance), clearly separating the CT from the CS genotypes. Membrane stability, photosynthetic efficiency, and pollen viability emerged as diagnostic traits (r = 0.85–0.91 with yield, p < 0.001; heritability 70−99%). Tolerance operated independently of maturity (R² = 0.10–0.18), enabling donor identification across maturity classes. Twenty cold-tolerant genotypes were identified, spanning the early, medium, and late maturity groups, respectively. These findings establish a mechanistic understanding of reproductive-stage cold tolerance, provide vital selection markers, and identify genetic resources for breeding cold-resilient chickpea cultivars.

## Linked entities

- **Chemicals:** malondialdehyde (PubChem CID 10964), chlorophyll (PubChem CID 156620228)

## Full-text entities

- **Genes:** Superoxide dismutase [NCBI Gene 105851841], Catalase [NCBI Gene 101513499], Ascorbate peroxidase [NCBI Gene 101497640]
- **Diseases:** CS (MESH:C535827), reproductive failure (MESH:D051437), cold tolerance (MESH:D000067390), HI (MESH:C538424), Leaf injury (MESH:D014947), Membrane injury (MESH:D015433)
- **Chemicals:** sulfuric acid (MESH:C033158), acetone (MESH:D000096), carbohydrate (MESH:D002241), ROS (MESH:D017382), MDA (MESH:D008315), ninhydrin (MESH:D009555), carbon (MESH:D002244), hydroxyl radical (MESH:D017665), potassium nitrate (MESH:C023844), riboflavin (MESH:D012256), boric acid (MESH:C032688), Chlorophyll (MESH:D002734), Trehalose (MESH:D014199), glucose (MESH:D005947), TCA (MESH:D014238), ethanol (MESH:D000431), GSSG (MESH:D019803), amino acids (MESH:D000596), magnesium sulfate (MESH:D008278), nitrogen (MESH:D009584), NADPH (MESH:D009249), EDTA (MESH:D004492), DTNB (MESH:D004228), DNPH (MESH:C446799), AsA (MESH:D001205), xanthophyll (MESH:D024341), thiourea (MESH:D013890), toluene (MESH:D014050), NBT (MESH:D009580), thiobarbituric acid (MESH:C029684), Lipid (MESH:D008055), sulfosalicylic acid (MESH:C003366), alpha-naphthaleneacetic acid (MESH:C034182), sucrose (MESH:D013395), phosphate (MESH:D010710), TTC (MESH:C009591), sugar (MESH:D000073893), calcium nitrate (MESH:C059948), Caro (MESH:D002338), GSH (MESH:D005978), CO2 (MESH:D002245), Pro (MESH:D011392), singlet oxygen (MESH:D026082), water (MESH:D014867), anthrone (MESH:C004522), superoxide (MESH:D013481), CS (-), acetocarmine (MESH:C078534), metaphosphoric acid (MESH:C043639), H2O2 (MESH:D006861), methionine (MESH:D008715)
- **Species:** Lens culinaris (lentil, species) [taxon 3864], Trifolium repens (creeping white clover, species) [taxon 3899], Oryza sativa (Asian cultivated rice, species) [taxon 4530], Mesorhizobium ciceri (species) [taxon 39645], Glycine max (soybean, species) [taxon 3847], Cicer arietinum (chickpea, species) [taxon 3827], Brassica oleracea (wild cabbage, species) [taxon 3712], Sorghum bicolor (broomcorn, species) [taxon 4558]

## Full text

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## Figures

8 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12944791/full.md

## References

81 references — full list in the complete paper: https://tomesphere.com/paper/PMC12944791/full.md

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Source: https://tomesphere.com/paper/PMC12944791