# Irrigation Depth Modulates Root Water Uptake in Subtropical Citrus Orchards: Insights from Stable Isotopes and MixSIAR Modelling

## TL;DR

This study shows how different irrigation depths affect water uptake by citrus tree roots in subtropical regions, using isotopes and modeling to find the most efficient method.

## Contribution

The study provides new insights into how irrigation depth influences root water uptake strategies in subtropical citrus orchards using stable isotopes and Bayesian mixing models.

## Key findings

- Intermediate irrigation (50 cm) maintained the most stable soil water content in the 40–120 cm root zone.
- Intermediate irrigation promoted coordinated water uptake from multiple soil layers, including up to 30.7% from deep soil.
- Shallow irrigation increased reliance on surface water and evaporative losses, while deep irrigation failed to improve root zone water availability.

## Abstract

Irrigation depth plays a critical role in regulating soil water availability and root water uptake in perennial orchards, yet its mechanistic effects remain poorly understood in subtropical red-soil hilly regions characterized by strong evaporative demand and shallow effective soil water storage. Here, a field experiment was conducted in a citrus orchard with three irrigation depths—shallow (25 cm), intermediate (50 cm), and deep (100 cm)—under a uniform irrigation amount. Soil water dynamics, root traits, and root water uptake sources across a 0–200 cm soil profile were investigated using soil moisture monitoring, root morphological analysis, dual stable isotopes (δ2H and δ18O), and the MixSIAR Bayesian mixing model. Irrigation depth markedly restructured vertical soil moisture patterns, with the 40–120 cm layer identified as the most responsive zone. Intermediate irrigation maintained the highest and most stable soil water content in this layer, whereas shallow irrigation intensified surface drying and deep irrigation failed to improve water availability within the hydraulically active root zone. Root surface area and dry mass were maximized under intermediate irrigation, indicating enhanced root–soil coupling. Isotopic analysis revealed the strongest evaporative fractionation under shallow irrigation, while intermediate irrigation substantially alleviated surface evaporation. MixSIAR results further showed that shallow irrigation progressively increased reliance on surface soil water (up to 93% in November), whereas intermediate irrigation promoted coordinated uptake from shallow, middle, and deep soil layers, with deep soil water contributing up to 30.7% in November. These results demonstrate that irrigation depth exerts a stronger control over root water uptake strategies by stabilizing water availability within the active root zone and reducing non-productive evaporative losses. Optimizing subsurface irrigation depth therefore represents an effective pathway to improve water-use efficiency in citrus orchards of subtropical hilly regions.