Exogenous Abscisic Acid Enhances Water Use Efficiency and Drought Tolerance in Alfalfa (Medicago sativa L.)
Binghan Wen, Xianwei Peng, Shuzhen Zhang, Xingyu Ge, Dongxu Huang, Jiaxin Li, Ranran Zhang
TL;DR
Applying abscisic acid to alfalfa roots improves its water efficiency and drought tolerance, offering a strategy to help crops survive with less water.
Contribution
This study shows that root-applied abscisic acid enhances alfalfa's water use efficiency and drought tolerance through physiological and transcriptomic changes.
Findings
Root application of 25 μM ABA and 10% PEG-6000 achieved the highest water use efficiency in alfalfa.
Transcriptomic analysis revealed ABA enhances water use efficiency by enriching genes related to root defense and leaf oxidoreductase activity.
Physiological parameters like proline and peroxidase showed strong positive correlations with improved water use efficiency.
Abstract
Alfalfa (Medicago sativa L.) is a key forage crop, but its production is severely limited by water scarcity. This study evaluated the effects of exogenous abscisic acid (ABA) root application on the drought tolerance of the alfalfa cultivar “Xinmu No. 4”, focusing on water use efficiency (WUE), physiological traits, and transcriptome expression. The highest WUE was achieved at 25 μM ABA and 10% polyethylene glycol-6000 (PEG-6000). Physiological parameters, including proline (Pro), malondialdehyde (MDA), hydrogen peroxide (H2O2), peroxidase (POD), catalase (CAT), and methyl jasmonate (MeJA) in both leaves and roots, showed strong positive correlations with the WUE (p < 0.01), with leaf POD showing a significant correlation (p < 0.05). Regression analysis showed that 34.42 µM ABA under 10% PEG-6000 significantly optimized the WUE. Transcriptomic analysis revealed that ABA enhanced the WUE…
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Taxonomy
TopicsPlant Stress Responses and Tolerance · Calcium signaling and nucleotide metabolism · Plant Molecular Biology Research