Impacts of the Co-Pyrolytic Product from Waste Cooking Oil (WCO) and Polypropylene (PP) on Physical and Rheological Properties of Bitumen
Neslihan Atasağun

TL;DR
This study examines how a co-pyrolytic product from waste cooking oil and polypropylene affects bitumen's physical and flow properties.
Contribution
The paper introduces the first investigation of using a co-pyrolytic product from WCO and PP to modify bitumen for improved performance.
Findings
The co-pyrolytic product increased bitumen's viscosity and resistance to rutting.
The product improved bitumen's high-temperature performance grade from PG 64 to PG 76 at 5% additive concentration.
Modified bitumen showed suitable storage stability at 3% and 5% co-pyrolytic product concentrations.
Abstract
This paper aims to investigate the effects of the co-pyrolytic product produced from the co-pyrolysis of waste cooking oil (WCO) and polypropylene (PP) on pure bitumen by using some physical and rheological tests. To reach this goal, the product was obtained by producing from the co-pyrolysis of WCO and PP at distinct conditions. Different pyrolytic products with different structural properties can be obtained from the co-pyrolysis of various materials at different pyrolysis conditions. It was not found any study in which bitumen was modified with the co-pyrolytic product produced from the co-pyrolysis of WCO and PP materials at specified blending ratios and conditions, as described in this paper. For this reason, this paper investigates the effects of this co-pyrolytic product as an additive on bitumen in order to improve some of the rheological and physical properties of bitumen and…
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Taxonomy
TopicsAsphalt Pavement Performance Evaluation · Petroleum Processing and Analysis · Polymer Science and PVC
