Exploring the Immunomodulatory Effects of Agaricus bisporus Strains Using In Vitro and In Vivo Murine Models
Willem Zwaan, Herman E. Popeijus, Johan J. P. Baars, Arend van Peer, Johan Garssen, Mara A. P. Diks, Betty C. A. M. van Esch, Arjen Schots, Jogchum Plat

TL;DR
This study explores how different strains of Agaricus bisporus mushrooms affect the immune system using lab and mouse models, identifying one strain that shows strong immune-modulating potential.
Contribution
The study identifies specific Agaricus bisporus strains with immunomodulatory effects, particularly highlighting one strain for its potential to benefit immune function.
Findings
MES01856, MES01706, and MES01637 were the most potent inducers of cytokine production in vitro.
MES01706 and MES01515 significantly reduced ear swelling in an in vivo food allergy model.
No significant changes were observed in shock scores, OVA-specific IgE, or mMCP-1 levels.
Abstract
Background/Objectives: This study evaluated the immunomodulatory effects of multiple A. bisporus strains, applying both in vitro and in vivo murine models and aiming to identify specific strains with immune modulatory properties. Methods: Sixteen A. bisporus strains were screened in a dendritic cell (DC)–CD4+ T cell co-culture system, using cells from female C57BL/6 mice, for their capacity to induce Th1- and Th17-associated cytokine production. Based on these cytokine profiles, three potent strains (MES01856, MES01706, MES01637), one non-responder strain (MES01515), and the commercially available A15 strain were selected for investigation in a murine model, an ovalbumin (OVA)-induced allergic food allergy. In these sensitized female C3H/HeOuJ mice, ear swelling, anaphylactic shock scores, OVA-specific IgE, and serum mouse mast cell protease-1 (mMCP-1) were measured following an…
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Taxonomy
TopicsFungal Biology and Applications · Probiotics and Fermented Foods · Dermatology and Skin Diseases
