Genetically Modified Microorganisms: Risks and Regulatory Considerations for Human and Environmental Health
Aaron Lerner, Arnon D. Lieber, Cass Nelson-Dooley, Andre Leu, Michelle Perro, Geoffrey Koch, Carina Benzvi, Jeffrey Smith

TL;DR
This paper reviews the potential risks of genetically modified microorganisms and calls for stronger international regulations to protect human and environmental health.
Contribution
The paper introduces a decision-based biosafety workflow for GMMs and highlights the need for international regulatory coordination.
Findings
GMMs can disrupt human microbiomes and increase antimicrobial resistance.
GMMs may destabilize soil carbon cycles and contribute to climate issues.
Engineered enzymes in food could drive autoimmunity.
Abstract
Advances in affordable genetic engineering have accelerated the creation and large-scale environmental release of genetically modified microorganisms (GMMs). While beneficial applications exist, GMMs may present unique, long-term risks to human and environmental health. Unlike static chemicals, GMMs are biologically active, self-replicating entities capable of rapid mutation and global dispersal. Current regulatory frameworks place responsibility on each country to regulate GMMs, without a clear, coordinated international policy. This review details critical risk scenarios, including horizontal gene transfer to native species and the possible disruption of vital human microbiomes (gut, oral, and infant), which could increase resistance to degradation, promote traits that expand a microbe’s range of hosts or ecological niches, and enhance the production of novel metabolites with…
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Taxonomy
TopicsGenetically Modified Organisms Research · Transgenic Plants and Applications · CRISPR and Genetic Engineering
