# The Response of Mucosal Colonic Microbiota to Probiotic and Dietary Intervention In Vitro

**Authors:** Agnieszka Rudzka, Ondřej Patloka, Magdalena Płecha, Marek Zborowski, Renata Barczyńska-Felusiak, Tomasz Królikowski, Michał Oczkowski, Danuta Kołożyn-Krajewska, Dorota Zielińska

PMC · DOI: 10.3390/microorganisms14020270 · 2026-01-23

## TL;DR

This study shows how the mucosal colonic microbiota responds differently to probiotics and diet compared to the luminal microbiota using an in vitro model.

## Contribution

The study introduces a novel comparison of mucosal and luminal microbiota responses to dietary and probiotic interventions using advanced in vitro models.

## Key findings

- Mucosal microbiota showed greater stability compared to luminal microbiota during interventions.
- Genera like Subdoligranulum, Parabacteroides, and Fusobacterium correlated with dietary macronutrient intake, especially protein.
- The M-SHIME® model reliably captures diet-induced changes in mucosal microbiota dynamics.

## Abstract

Recently, the role of mucosal intestinal microbiota in human health has received increasing attention. Nevertheless, data on the response of this microbiota to various interventions remain limited. Here, we have employed the Mucosal Simulator of Human Gastrointestinal Microbial Ecosystem (M-SHIME®) and luminal SHIME® (L-SHIME®) to examine mucosal microbiota responses to interventions that are known to impact the intestinal microbial community in humans and study relationships between the responses of mucosal and luminal microbiota. Specifically, we evaluated the effects of varying macronutrient levels over a 28-day standard, balanced dietary intervention and a parallel 14-day administration of Lacticaseibacillus rhamnosus GG. Observed shifts in mucosal microbiota in response to interventions differed significantly from those observed in luminal microbiota (p < 0.05). In particular, we found that the mucosal microbiota compared to luminal microbiota was more stable and that the abundance of several genera (i.e., Subdoligranulum, Parabacteroides and Fusobacterium) in the M-SHIME® correlated positively with the intake of dietary macronutrients, especially protein, which was in line with results reported in previous human studies. This study demonstrates the reliability of advanced in vitro models in capturing diet-induced dynamics of the human mucosal microbiota, a compartment that remains understudied despite its critical role in intestinal immune regulation.

## Full-text entities

- **Genes:** Mucin [NCBI Gene 100508689]
- **Diseases:** colorectal tumor (MESH:D015179), Irritable Bowel Syndrome (MESH:D043183), inflammatory bowel disease (MESH:D015212), SHIME (MESH:D007410), ulcerative colitis (MESH:D003093), injury to (MESH:D014947), obese (MESH:D009765), overweight (MESH:D050177)
- **Chemicals:** Buglossoides arvensis oil (-), proanthocyanidin (MESH:C013221), amino acids (MESH:D000596), l-serine (MESH:D012694), starch (MESH:D013213), gum arabic (MESH:D006170), fatty acid (MESH:D005227), oils (MESH:D009821), polyphenols (MESH:D059808), rhamnogalacturonan I (MESH:C042491), prebiotic (MESH:D056692), l-cysteine (MESH:D003545), lacto-N-neotetraose (MESH:C013084), alcohol (MESH:D000438), glucose (MESH:D005947), l-threonine (MESH:D013912), fat (MESH:D005223), l-proline (MESH:D011392), linoleic acid (MESH:D019787), sugar (MESH:D000073893), fiber (MESH:D004043), maltodextrin (MESH:C008315), stearidonic acid (MESH:C062895), oxygen (MESH:D010100), lactose (MESH:D007785), pectin (MESH:D010368), potassium phosphate (MESH:C013216), hydroxypropyl methylcellulose (MESH:D065347), fructooligosaccharides (MESH:C116580), agar (MESH:D000362), 2'-O-fucosyllactose (MESH:C031420), water (MESH:D014867), luminal (MESH:D010634), carotenoid (MESH:D002338), xylan (MESH:D014990), inulin (MESH:D007444), trans-fatty acids (MESH:D044242)
- **Species:** Akkermansia muciniphila (species) [taxon 239935], Verrucomicrobiota (phylum) [taxon 74201], Subdoligranulum (genus) [taxon 292632], Daucus carota (carrot, species) [taxon 4039], Fusobacterium (genus) [taxon 848], Homo sapiens (human, species) [taxon 9606], Oscillibacter (genus) [taxon 459786], Bacillota (clostridial firmicutes, phylum) [taxon 1239], Intestinibacter bartlettii (species) [taxon 261299], Parabacteroides (genus) [taxon 375288], Bacteroidia (class) [taxon 200643], Cloacibacillus (genus) [taxon 508459], Faecalibacterium (genus) [taxon 216851], Bifidobacterium longum (species) [taxon 216816], Tyzzerella (genus) [taxon 1506577], Escherichia coli (E. coli, species) [taxon 562], Lachnoclostridium (genus) [taxon 1506553], Prevotella (genus) [taxon 838], Saccharomyces cerevisiae (baker's yeast, species) [taxon 4932], Lactobacillus (genus) [taxon 1578], Pseudocoprococcus catus (species) [taxon 116085], Bifidobacterium adolescentis (species) [taxon 1680], Pseudomonadota (proteobacteria, phylum) [taxon 1224], Bacteroides uniformis (species) [taxon 820], Sutterella (genus) [taxon 40544], Bacteroides thetaiotaomicron (species) [taxon 818], Actinomycetota (actinobacteria, phylum) [taxon 201174], [Clostridium] innocuum (species) [taxon 1522]
- **Cell lines:** SHIME — Homo sapiens (Human), Colorectal carcinoma, Cancer cell line (CVCL_WJ24), ATCC 53103 — Homo sapiens (Human), Lung adenocarcinoma, Cancer cell line (CVCL_0023)

## Figures

7 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12943476/full.md

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Source: https://tomesphere.com/paper/PMC12943476