# From Basics to Breakthroughs: A Review on the Evolution of Campylobacter spp. Culture Media

**Authors:** Ana Rita Barata, Maria José Saavedra, Gonçalo Almeida

PMC · DOI: 10.3390/microorganisms14020498 · Microorganisms · 2026-02-19

## TL;DR

This paper reviews the development of culture media for Campylobacter bacteria, showing how methods have evolved from basic to advanced techniques over decades.

## Contribution

The paper provides a detailed chronological review of Campylobacter culture media evolution, emphasizing scientific milestones and innovations.

## Key findings

- Early Campylobacter culture media relied on blood and charcoal, but modern formulations are selective and chromogenic.
- Advancements in media design have improved detection and isolation of Campylobacter in clinical and food settings.
- Integration of molecular insights has led to more precise and standardized culture methods.

## Abstract

Since their recognition as human pathogens in the 1970s, Campylobacter spp. have posed persistent challenges to microbiologists due to their fastidious growth requirements and environmental sensitivity. The continuous refinement of selective and differential culture media has been crucial for improving their detection, isolation, and characterization in both clinical and food microbiology. This comprehensive review provides a chronological overview of the evolution of Campylobacter culture media, highlighting the scientific milestones that shaped current cultivation practices—from early blood- and charcoal-based formulations to modern selective, chromogenic, and systems permitting incubation under less stringent atmospheric conditions. Emphasis is placed on the rationale behind medium composition, the transition from empirical experimentation to standardized formulations, and the integration of molecular and metabolic insights into media design. The evolution of Campylobacter growth media mirrors the broader trajectory of microbiology itself, moving from artisanal experimentation toward precision-driven innovation. Ongoing advancements in culture technology, including sustainable and data-guided formulations, will continue to enhance global surveillance, food safety, and pathogen ecology research.

## Full-text entities

- **Diseases:** intestinal infection (MESH:D007410), fungal (MESH:D009181), Campylobacteriosis (MESH:D002169), enteric (MESH:D004751), zoonotic (MESH:D015047), cholera infantum (MESH:D005767), bacteremia (MESH:D016470), infections (MESH:D007239), foodborne disease (MESH:D005517), salmonellosis (MESH:D012480), periodontal infections (MESH:D010518), injury to (MESH:D014947), bacterial gastroenteritis (MESH:D005759)
- **Chemicals:** actidione (MESH:D003513), Cefoperazone (MESH:D002438), beta-lactam (MESH:D047090), reactive oxygen species (MESH:D017382), bacitracin (MESH:D001414), potassium clavulanate (MESH:D019818), thioglycolate (MESH:D013864), CO2 (MESH:D002245), cysteine (MESH:D003545), novobiocin (MESH:D009675), amino acids (MESH:D000596), macrolides (MESH:D018942), heme (MESH:D006418), Trimethoprim (MESH:D014295), Amphotericin B (MESH:D000666), peroxides (MESH:D010545), rifampicin (MESH:D012293), fatty acids (MESH:D005227), carbohydrate (MESH:D002241), cephalothin (MESH:D002512), starch (MESH:D013213), L-serine (MESH:D012694), quinolones (MESH:D015363), CCDA (-), Sodium (MESH:D012964), charcoal (MESH:D002606), aztreonam (MESH:D001398), alpha-ketoglutaric acid (MESH:D007656), tazobactam (MESH:D000078142), iron salts (MESH:C000499), hematin (MESH:D006427), water (MESH:D014867), iron (MESH:D007501), free fatty acids (MESH:D005230), Vancomycin (MESH:D014640), N2 (MESH:D009584), Sodium bisulfite (MESH:C009279), Ferrous sulfate (MESH:C020748), tricarboxylic acid (MESH:D014233), agar (MESH:D000362), Sodium chloride (MESH:D012965), Sodium deoxycholate (MESH:D003840), succinate (MESH:D019802), Teicoplanin (MESH:D017334), Pyruvic acid (MESH:D019289), O2 (MESH:D010100), P (MESH:D010758), 2,3,5-triphenyltetrazolium chloride (MESH:C009591)
- **Species:** Campylobacteraceae (family) [taxon 72294], Enterobacteriaceae (enterobacteria, family) [taxon 543], Bos taurus (bovine, species) [taxon 9913], Campylobacter hepaticus (species) [taxon 1813019], Homo sapiens (human, species) [taxon 9606], Campylobacter fetus (species) [taxon 196], Listeria monocytogenes (species) [taxon 1639], Sus scrofa (pig, species) [taxon 9823], Campylobacter lari (species) [taxon 201], Campylobacter coli (species) [taxon 195], Campylobacter jejuni (species) [taxon 197], Ovis aries (domestic sheep, species) [taxon 9940], Saccharomyces cerevisiae (baker's yeast, species) [taxon 4932], Campylobacter (genus) [taxon 194], Vibrio (genus) [taxon 662], Escherichia coli (E. coli, species) [taxon 562], Campylobacter upsaliensis (species) [taxon 28080]
- **Mutations:** C42  C

## Full text

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## Figures

4 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12943296/full.md

## References

101 references — full list in the complete paper: https://tomesphere.com/paper/PMC12943296/full.md

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Source: https://tomesphere.com/paper/PMC12943296