# In-Tube Solid Phase Microextraction: Basic Concepts and Recent Applications in Food Matrices

## TL;DR

This review explains in-tube solid-phase microextraction (IT-SPME), a technique for extracting and analyzing compounds in food samples, and highlights its recent advancements and applications.

## Contribution

The paper provides an updated review of IT-SPME, focusing on recent innovations and its applications in food analysis over the past six years.

## Key findings

- IT-SPME enables efficient extraction and preconcentration of analytes in food matrices.
- Recent developments include stimulus-responsive sorbents and integration with chromatographic platforms.
- Optimizing parameters like sample volume and capillary dimensions improves analytical performance.

## Abstract

In-tube solid-phase microextraction (IT-SPME) is an advanced microextraction technique in which a sample solution flows through a capillary containing an internal stationary phase, enabling efficient extraction and preconcentration of target analytes. The online coupling to liquid chromatography is a key advantage of this technique, enabling full automation and high analytical throughput, both of which are significant for food analysis. Recent advances have focused on developing novel sorbent materials that respond to external stimuli (e.g., magnetic, electrical, or thermal) and on integrating them into emerging chromatographic platforms. Moreover, key operational parameters, including sample volume, pH, phase thickness, and the capillary’s dimensions (length and inner diameter), must be optimized to achieve enhanced selectivity, speed, and sensitivity. Despite this, the literature still lacks updated reviews of SPME concepts and their innovations for versatile applications in food matrices. Hence, this review outlines the fundamental principles of IT-SPME while highlighting key parameters that affect analytical performance. Finally, we provide a literature review of SPME applications in food analysis over the past 6 years, while exploring current trends and future directions for SPME development and enhanced applications in food science.