Dietary Modulation of Migraine: Metabolic, Neuroinflammatory and Microbiota-Mediated Mechanisms
Domenico Santangelo, Concetta Lobianco, Rosalia Eugenia Burrafato, Federico Tosto, Giuseppe Magro, Angelo Pascarella

TL;DR
This review explores how diet can influence migraine through metabolic, inflammatory, and gut microbiota pathways, suggesting diet may help reduce migraine frequency and severity.
Contribution
The paper provides a comprehensive overview of how diet modulates migraine through metabolic and microbiota mechanisms, highlighting gaps in current research.
Findings
Dietary interventions like ketogenic and DASH diets may reduce migraine frequency by modulating metabolic and inflammatory pathways.
The gut microbiota influences migraine through the gut–brain axis, affecting inflammation and neuronal excitability.
Current evidence is limited by small sample sizes and lack of standardized protocols, necessitating more robust studies.
Abstract
Migraine is a common neurological condition characterized by recurrent headache attacks, frequently associated with prodromal, aura, and postdrome phases. Increasing evidence suggests that metabolic and mitochondrial dysfunction play a central role in migraine pathophysiology, contributing to cortical hyperexcitability and increased oxidative stress. Additionally, the gut microbiota has emerged as an important modulator of migraine susceptibility via the gut–brain axis, influencing inflammation, neurotransmitter production, and neuronal excitability. Specific dietary interventions, including ketogenic diets, low-carbohydrate diets, DASH, omega-3 supplementation, and elimination diets, may modulate these metabolic and inflammatory pathways, as well as the microbiota composition, ultimately reducing the frequency and severity of migraine attacks. This review provides an overview of…
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Taxonomy
TopicsMigraine and Headache Studies · Gut microbiota and health · Diet and metabolism studies
