Effects of Cacao Flavonoids in Long COVID-19 Patients with Chronic Fatigue: FLALOC, a Placebo-Controlled Randomized Clinical Trial
Levy Munguía, Selene Silva, Francisco Villarreal, Nayelli Nájera, Guillermo Ceballos

TL;DR
This study found that a cacao flavanol supplement improved inflammation, fatigue, and endothelial function in long COVID patients.
Contribution
The study provides first clinical evidence that (−)-epicatechin supplementation benefits long COVID patients with chronic fatigue.
Findings
ECES significantly reduced inflammatory markers like IL-1β, IL-6, and TNF-α compared to placebo.
ECES improved endothelial dysfunction marker syndecan-1 and fatigue levels in participants.
Participants reported better quality of life after 90 days of ECES treatment.
Abstract
Background: In the context of long COVID, persistent fatigue is among the most prevalent symptoms that can develop after SARS-CoV-2 infection. Mitochondrial myopathy and endothelial dysfunction, which are triggers of inflammation, have emerged as prominent causes of long COVID-induced fatigue. Interestingly, the intake of flavanols, particularly (−)-epicatechin (EC), has been associated with the positive modulation of endothelial and mitochondrial structure and function. Methods: In this work, we conducted a randomized, double-blind, placebo-controlled clinical trial to determine whether an EC-enriched supplement (ECES) improves plasma markers of inflammation, endothelial structure, and fatigue-related endpoints in patients with long COVID-19. Results: The study included 46 subjects (mean age 52 years) who were instructed to consume two capsules/day for 90 days of either ECES (n = 23)…
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Taxonomy
TopicsLong-Term Effects of COVID-19 · Sirtuins and Resveratrol in Medicine · Phytochemicals and Antioxidant Activities
