The Association Between the Triglyceride–Glucose Index and the Risk of Diabetic Kidney Disease in Patients with Type 2 Diabetes Mellitus: A Cross-Sectional Study
Munther S. Momani, Raneem Dalaeen, Dia Sarhan, Zaid Sarhan, Suhib Awamleh, Yazan M. Momani, Omar Abu Farsakh

TL;DR
This study finds that higher triglyceride–glucose index values are linked to increased risk of kidney disease in type 2 diabetes patients.
Contribution
The study demonstrates that the TyG index is independently associated with diabetic kidney disease risk after adjusting for confounders.
Findings
Patients with kidney disease had higher TyG index values compared to those without.
The third and fourth TyG quartiles showed significantly increased odds of diabetic kidney disease.
The TyG index had modest discriminative ability (AUC 0.57) and should be used with other tools.
Abstract
This study aimed to evaluate the association between the triglyceride–glucose index (TyG) and the risk of diabetic kidney disease (DKD) in patients with type 2 diabetes mellitus. Methods: This study included 1347 patients with type 2 diabetes who attended the endocrinology clinic at Jordan University Hospital between May 2025 and October 2025. Medical records were reviewed to identify patients with documented DKD, and the TyG index was calculated for each patient. Results: Our results showed that patients with both late-stage kidney disease (mean 9.47 ± 0.74) and early-stage kidney disease (mean 9.42 ± 0.67) demonstrated elevated TyG index values compared to those without kidney disease (mean 9.27 ± 0.70). In the fully adjusted model, the association remained robust with an OR of 1.611 (95% CI: 1.330–1.951, p < 0.001), indicating that higher TyG index values are independently associated…
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Taxonomy
TopicsChronic Kidney Disease and Diabetes · Diabetes, Cardiovascular Risks, and Lipoproteins · Dialysis and Renal Disease Management
