Untargeted Metabolomic Analysis of Cell-Free Supernatants (CFSs) from Different Clinical Isolates of Saccharomyces cerevisiae and Their Effects on Candida albicans Virulence
Luca Spaggiari, Gabriele Tedeschi, Giulia Benatti, Michael De Benedittis, Maria Teresa Franzè, Diego Pinetti, Eva Pericolini, Andrea Ardizzoni

TL;DR
This study explores how cell-free supernatants from different yeast strains can reduce the harmful effects of a fungal pathogen.
Contribution
The study identifies specific metabolites in cell-free supernatants that may reduce Candida albicans virulence.
Findings
Cell-free supernatants from S. cerevisiae isolates reduced Candida albicans adhesion and biofilm formation.
Metabolomic analysis revealed overexpression of N-acetyl-DL-tryptophan and related compounds in fecal isolates.
Supernatants from fecal isolates contained unique molecules like inosine and specific dipeptides.
Abstract
Saccharomyces cerevisiae probiotic properties are effective for the treatment of infections by the opportunistic pathogen Candida albicans. Here, we assessed the anti-Candida effect of cell-free supernatants (CFSs) from three different fecal isolates and one ATCC strain of S. cerevisiae. We evaluated C. albicans growth inhibition through CFUs, and the impairment of virulence factors (adhesion, biofilm formation, and metabolic activity) by crystal violet and XTT assays. An untargeted metabolomic analysis of the CFSs was also performed. The CFSs moderately reduced C. albicans growth, but they could impair C. albicans virulence by reducing its capacity to adhere and to form a biofilm, and by decreasing the metabolic activity of biofilm-embedded fungal cells. The untargeted metabolomic analysis indicated an overexpression of N-acetyl-DL-tryptophan and other molecules derived from its…
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Taxonomy
TopicsAntifungal resistance and susceptibility · Gut microbiota and health · Probiotics and Fermented Foods
