# Effects of Photoperiod on Anthocyanin Biosynthesis-Related Gene Expression and Enzymatic Activity in Purple-Leaf Tea Plants (Camellia sinensis)

**Authors:** Wei Li, Jiacheng Huang, Qian Tang

PMC · DOI: 10.3390/ijms27041867 · International Journal of Molecular Sciences · 2026-02-15

## TL;DR

This study explores how different light durations affect anthocyanin production in purple-leaf tea plants.

## Contribution

The study reveals how photoperiod regulates anthocyanin biosynthesis through gene expression and enzymatic activity in tea plants.

## Key findings

- Long-day conditions increased anthocyanin content by up to 178% compared to short-day conditions.
- Structural and regulatory genes involved in anthocyanin synthesis were upregulated under long-day treatments.
- Enzymatic activities related to anthocyanin biosynthesis were significantly enhanced in long-day conditions.

## Abstract

Tea is a vital economic crop in China, with many anthocyanin-rich cultivars having been bred. Photoperiod is an important environmental factor that regulates anthocyanin production in plants. Nonetheless, the precise mechanisms by which photoperiod affects anthocyanin biosynthesis in tea plants remain unclear. In this study, the purple-leaf cultivar Camellia sinensis ‘Ziyan’ was exposed to three different photoperiods: 8 h/16 h (light/dark, short-day, SD), 14 h/10 h (light/dark, medium-day, MD), and 20 h/4 h (light/dark, long-day, LD). A comprehensive analytical approach, including transcriptomics, enzymology, and quantitative anthocyanin analysis, was used to uncover the molecular and biochemical processes regulating anthocyanin synthesis in purple-leaf tea plants grown under varying photoperiods. The results showed that the delphinidin, cyanidin, pelargonidin, and total anthocyanin contents in the long-day treatment were 178.10%, 92.37%, 50.40%, and 148.76% higher, respectively, than those in the short-day treatment. Under long-day conditions, all structural genes associated with anthocyanin synthesis were upregulated, and enzymatic activities related to anthocyanin synthesis were significantly increased. Furthermore, the regulatory genes (MYB1, MYB73, MYB111, MYB48, MYB75, MYB113, MYB5, MYB12, MYB5a, MYB5b, and WRKY41) were differentially expressed under short- and long-day treatments. These findings suggest that extended photoperiods activate the expression of structural genes through gene regulation and enhancement of enzymatic activity, thereby facilitating anthocyanin biosynthesis. This study provides novel insights into the photoperiodic regulation of anthocyanin biosynthesis in tea plants.

## Linked entities

- **Genes:** MYB1 (myb domain protein 1) [NCBI Gene 820079], MYB73 (MYB transcription factor MYB73) [NCBI Gene 778179], MYB111 (myb domain protein 111) [NCBI Gene 834993], MYB48 (MYB transcription factor MYB48) [NCBI Gene 778031], MYB75 (MYB transcription factor MYB75) [NCBI Gene 778039], MYB113 (myb domain protein 113) [NCBI Gene 842955], MYB5 (myb domain protein 5) [NCBI Gene 820556], MYB12 (myb domain protein 12) [NCBI Gene 819359], LOC114289657 (transcription factor MYB1) [NCBI Gene 114289657], LOC114288515 (uncharacterized LOC114288515) [NCBI Gene 114288515], WRKY41 (WRKY family transcription factor) [NCBI Gene 826708]
- **Chemicals:** delphinidin (PubChem CID 128853), cyanidin (PubChem CID 128861), pelargonidin (PubChem CID 440832), anthocyanin (PubChem CID 145858)
- **Species:** Camellia sinensis (taxon 4442)

## Full-text entities

- **Diseases:** injury to (MESH:D014947), LD (MESH:D014786)
- **Chemicals:** EGCG (MESH:C045651), water (MESH:D014867), pelargonidin (MESH:C066957), Ziyan (-), GCG (MESH:D005934), free radicals (MESH:D005609), sucrose (MESH:D013395), Catechin (MESH:D002392), delphinidin (MESH:C017185), cyanidin (MESH:C017154), Anthocyanidin (MESH:D000872), glucosinolate (MESH:D005961), EGC (MESH:C057580), flavonoid (MESH:D005419), phenylalanine (MESH:D010649), starch (MESH:D013213), flavonol (MESH:C041477), ROS (MESH:D017382), flavonols (MESH:D044948), C (MESH:D002244)
- **Species:** Solanum tuberosum (potatoes, species) [taxon 4113], Camellia sinensis (black tea, species) [taxon 4442], Prunus persica (peach, species) [taxon 3760], Amaranthus caudatus (amaranth, species) [taxon 3567], Homo sapiens (human, species) [taxon 9606]

## Full text

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## Figures

8 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12940361/full.md

## References

40 references — full list in the complete paper: https://tomesphere.com/paper/PMC12940361/full.md

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Source: https://tomesphere.com/paper/PMC12940361