# Waste Reduction and Management in Food Security and Food Sustainability

**Authors:** Ali Khoddami

PMC · DOI: 10.3390/foods15040749 · 2026-02-18

## Full-text entities

- **Diseases:** cytotoxicity (MESH:D064420), injury to (MESH:D014947), Food (MESH:D005517)
- **Chemicals:** Cereal Waste (-), potassium ferricyanide (MESH:C028033), calcium (MESH:D002118), flavonoids (MESH:D005419), diterpenes (MESH:D004224), TREH (MESH:D014199), ellagic acid (MESH:D004610), Cellulose (MESH:D002482), atractyligenin (MESH:C462123), polyphenols (MESH:D059808), carbon (MESH:D002244), 2,2-diphenyl-1-picrylhydrazyl (MESH:C004931), oxygen (MESH:D010100), gallic acid (MESH:D005707), CaAsc (MESH:C069207), ascorbic acid (MESH:D001205), phenolic acids (MESH:C017616), water (MESH:D014867)
- **Species:** Homo sapiens (human, species) [taxon 9606], Ostreidae (oysters, family) [taxon 6563], Oryza sativa (Asian cultivated rice, species) [taxon 4530], Brassica oleracea var. italica (asparagus broccoli, varietas) [taxon 36774], Escherichia coli (E. coli, species) [taxon 562], Salmonella (genus) [taxon 590], Rhizopus microsporus var. oligosporus (varietas) [taxon 4847]

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Source: https://tomesphere.com/paper/PMC12939567