Honey Fraud as a Moving Analytical Target: Omics-Informed Authentication Within a Multi-Layer Analytical Framework
Dagmar Schoder

TL;DR
Honey fraud is a complex issue requiring advanced analytical methods like genomics and metabolomics to detect sophisticated adulteration.
Contribution
The paper introduces omics-based strategies as a novel approach to detect system-aware honey fraud.
Findings
Conventional methods struggle with sophisticated adulteration mimicking authentic honey profiles.
Omics-based approaches capture multidimensional signatures to detect subtle fraud strategies.
Authentication requires integrated frameworks combining analytical innovation with regulatory cooperation.
Abstract
Honey fraud represents a persistent and analytically challenging form of food adulteration, driven by globalised supply chains, strong economic incentives and asymmetries in regulatory oversight and analytical capacity. Conventional physicochemical, spectroscopic and isotopic methods provide legally robust tools for routine control, yet increasingly struggle to detect sophisticated adulteration strategies that are compositionally optimised to mimic authentic honey profiles. These challenges are amplified in a global context, where heterogeneous enforcement landscapes and fragmented analytical infrastructures create exploitable vulnerabilities across international trade networks. This narrative review synthesises current knowledge on honey fraud typologies and critically evaluates established analytical approaches alongside emerging omics-based authentication strategies, including…
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsBee Products Chemical Analysis · Identification and Quantification in Food · Pharmaceutical Quality and Counterfeiting
