Undaria pinnatifida Polysaccharide Ameliorates DSS-Induced Murine Colitis by Regulating Intestinal Inflammation, Gut Microbiota and Metabolism
Zhengqi Liu, Menghui Wang, Jinjin Li, Zhe Zhao, Jianying Liu, Junbo Wang, Qingbin Guo, Beiwei Zhu

TL;DR
This study shows that a seaweed polysaccharide can reduce colitis in mice by reducing inflammation, improving gut bacteria, and balancing metabolism.
Contribution
The study demonstrates the novel therapeutic potential of Undaria pinnatifida polysaccharide in treating ulcerative colitis through multiple mechanisms.
Findings
High-dose UPP significantly reduced inflammation markers like TNF-α, IL-6, and IL-1β in colonic tissue.
UPP increased beneficial gut bacteria and decreased harmful ones in DSS-induced colitis.
UPP restored metabolic pathways disrupted by colitis, including amino acid and fatty acid metabolism.
Abstract
Ulcerative colitis (UC) is a chronic intestinal disorder characterized by intestinal inflammation, microbiota dysbiosis, and metabolic disturbances. This study aimed to explore the ameliorative effect and related mechanisms of Undaria pinnatifida polysaccharide (UPP) on dextran sulfate sodium (DSS)-induced murine colitis. Mice were administered low (50 mg/kg) and high (200 mg/kg) concentrations of UPP by gavage, followed by induction of colitis using 2.5% DSS in the drinking water, while mice gavaged with distilled water served as the model group (DSS group). Mice in the blank group were gavaged with sterile water and had no DSS added to their drinking water. The results showed that UPP ameliorated DSS-induced colitis in a concentration-dependent manner, with the high-dose group (200 mg/kg) exerting a more significant effect. Specifically, UPP effectively alleviated weight loss, reduced…
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Taxonomy
TopicsGut microbiota and health · Probiotics and Fermented Foods · Polysaccharides and Plant Cell Walls
