Gut Microbiome Recovery in Clostridioides difficile Infection Patients Receiving Multi-Strain Probiotics During Convalescence: A Prospective Pilot Series of Longitudinal Dynamics
Dorin Novacescu, Talida Georgiana Cut, Adelina Baloi, Alexandra Herlo, Ioana-Melinda Luput-Andrica, Andra Elena Saizu, Amelia Uzum, Maria Daniela Mot, Flavia Zara, Dorel Sandesc, Voichita Elena Lazureanu, Adelina Marinescu

TL;DR
This study explores how the gut microbiome recovers in patients with Clostridioides difficile infection after using multi-strain probiotics, showing variable and complex recovery patterns.
Contribution
The study introduces a novel pilot approach to assess microbiome recovery dynamics and remodeling during probiotic supplementation after CDI.
Findings
Probiotic supplementation was associated with increased microbial diversity and partial improvement in dysbiosis in four out of five patients.
Microbiome recovery was heterogeneous and non-linear, with variable reductions in Proteobacteria and recovery of Actinobacteria.
Enterotype shifts and ecological reorganization were observed, rather than full restoration of the microbiome.
Abstract
Background/Objectives: Clostridioides difficile infection (CDI) is a major healthcare-associated infection associated with profound antibiotic-induced gut microbiome disruption that frequently persists after clinical resolution. This pilot study aimed to characterize early post-infectious gut microbiome recovery following an inaugural CDI episode and to descriptively assess microbiome remodeling during adjunctive multi-strain probiotic supplementation. Methods: Adult patients with mild-to-moderate CDI were prospectively enrolled after completing standard antimicrobial therapy and received a 30-day course of a high-potency, 10-strain probiotic formulation. Stool samples were collected before and after supplementation and analyzed using 16S rRNA gene sequencing with microbiome-inferred functional profiling, alongside targeted screening for enteric protozoa and yeasts. Results: Five…
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Taxonomy
TopicsClostridium difficile and Clostridium perfringens research · Gut microbiota and health · Probiotics and Fermented Foods
