# FoF1-ATPase-Mediated Proton Homeostasis Is the Dominant Mechanism Underlying Post-Acidification of Streptococcus thermophilus

**Authors:** Jianjun Yang, Yihui Liu, Yangyang Yu, Qingyue Li, Ran Wang, Jing Zhan, Shaoyang Ge, Yongxiang Zhang, Kai Yao, Yue Sang, Yixuan Li, Xiaoxia Li

PMC · DOI: 10.3390/foods15040613 · 2026-02-08

## TL;DR

This study identifies how proton homeostasis via FoF1-ATPase helps Streptococcus thermophilus strains resist post-acidification in yogurt.

## Contribution

The study reveals FoF1-ATPase-mediated proton homeostasis as the key mechanism behind strain-specific post-acidification in S. thermophilus.

## Key findings

- FS strain accumulates more lactic acid and maintains intracellular pH better than FW under acid–cold stress.
- FS shows higher FoF1-ATPase activity and ATP levels, indicating better proton homeostasis.
- Transcriptomics show FS uses integrated regulatory pathways to sustain proton stability and reduce post-acidification.

## Abstract

Excessive post-acidification remains a major quality concern in yogurt production, yet the strain-specific mechanisms in Streptococcus thermophilus starter cultures are unclear. This study compared the post-acidification capacity of FS (strong) and FW (weak) strains through integrated physiological and molecular analyses to elucidate the dominant role of FoF1-ATPase–mediated proton homeostasis during storage. Although both strains exhibited similar acidification and lactose consumption during fermentation, FS accumulated more lactic acid during storage (6.89 vs. 6.49 g/L) and showed a smaller decrease in intracellular pH (ΔpHi 0.08 vs. 0.26), indicating superior proton homeostasis under acid–cold stress. Physiological assays revealed that FS showed higher FoF1-ATPase activity (1.17 μmol Pi/min/mg protein) and ATP levels (0.39 μmol/mg protein) at the storage endpoint. FS also maintained a membrane with a lower UFA/SFA ratio of 1.90, suggesting increased rigidity. Transcriptomics further showed that FS reinforced the FoF1-ATPase efflux pathway, aided by auxiliary neutralization and membrane-stress pathways. FS suppressed energy-costly biosynthesis and transport, forming a more integrated regulatory program than FW to sustain proton homeostasis. Notably, CcpA was upregulated in FS and was associated with this energy-conserving transcriptional profile, which may support proton transport and contribute to improved proton stability and reduced post-acidification under acid–cold stress. These findings provide mechanistic insights into strain-specific post-acidification and offer molecular targets for starter culture selection.

## Linked entities

- **Genes:** ccpA (transcriptional regulator of catabolite repression (Lacl family)) [NCBI Gene 935942]
- **Chemicals:** lactic acid (PubChem CID 612), ATP (PubChem CID 5957)
- **Species:** Streptococcus thermophilus (taxon 1308)

## Full-text entities

- **Diseases:** rigidity (MESH:D009127), FS (MESH:D052159), injury to (MESH:D014947)
- **Chemicals:** aspartic acid (MESH:D001224), dUTP (MESH:C027078), CTAB (MESH:D000077286), NADP+ (MESH:D009249), urea (MESH:D014508), amino acid (MESH:D000596), uranyl acetate (MESH:C005460), serine (MESH:D012694), arginine (MESH:D001120), FAs (MESH:D005227), acetone (MESH:D000096), Carbohydrate (MESH:D002241), 5-(and-6)-carboxyfluorescein diacetate succinimidyl ester (-), ornithine (MESH:D009952), UFA (MESH:D005231), Proton (MESH:D011522), glycerol (MESH:D005990), HEPES (MESH:D006531), glutaraldehyde (MESH:D005976), PBS (MESH:D007854), NAD+ (MESH:D009243), H+ (MESH:D006859), glucose (MESH:D005947), threonine (MESH:D013912), ATP (MESH:D000255), CO2 (MESH:D002245), glutathione (MESH:D005978), phenolphthalein (MESH:D020113), BCA (MESH:C047117), chloroform (MESH:D002725), lipid (MESH:D008055), cysteine (MESH:D003545), KOH (MESH:C029943), Lactose (MESH:D007785), LA (MESH:D019344), Valinomycin (MESH:D014634), nitrogen (MESH:D009584), potassium phosphate (MESH:C013216), acetonitrile (MESH:C032159), carbon (MESH:D002244), platinum (MESH:D010984), methionine (MESH:D008715), metal (MESH:D008670), proline (MESH:D011392), methanol (MESH:D000432), Acid (MESH:D000143), n-hexane (MESH:C026385), sugar (MESH:D000073893), inorganic phosphate (MESH:D010710), Pi (MESH:D010716), Ammonia (MESH:D000641), osmium tetroxide (MESH:D009993), teichoic acid (MESH:D013682), Acetic acid (MESH:D019342), copper (MESH:D003300), glutamate (MESH:D018698), ethanol (MESH:D000431), NaOH (MESH:D012972), glycine (MESH:D005998), water (MESH:D014867)
- **Species:** Leptospira sp. AB (species) [taxon 103236], Bacteria Latreille et al. 1825 (Bacteria stick insect, genus) [taxon 629395], Homo sapiens (human, species) [taxon 9606], Streptococcus thermophilus (species) [taxon 1308], Lactiplantibacillus plantarum (species) [taxon 1590], Lactobacillus delbrueckii subsp. bulgaricus (subspecies) [taxon 1585]
- **Cell lines:** S2 — Drosophila melanogaster (Fruit fly), Spontaneously immortalized cell line (CVCL_Z232)

## Figures

8 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12939508/full.md

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Source: https://tomesphere.com/paper/PMC12939508