ATR-FTIR and FORS Fingerprints for Authentication of Commercial Sunflower Oils and Quantification of Their Oleic Acid
Guillermo Jiménez-Hernández, M. Gracia Bagur-González, Fidel Ortega-Gavilán, Luis F. García del Moral, Vanessa Martos, Antonio González-Casado

TL;DR
This paper uses ATR-FTIR and FORS to authenticate sunflower oils and measure their oleic acid content, showing FORS as a quick tool and ATR-FTIR as more accurate.
Contribution
The study introduces multivariable PLS-R models using ATR FT-IR and FORS for rapid and accurate quantification of oleic acid in sunflower oils.
Findings
FORS is suitable for on-site rapid quality control of sunflower oils.
ATR FT-IR provides highly accurate quantification of oleic acid (RPD = 7.09, RER = 17.82).
PLS-R models effectively differentiate and authenticate MOSFO with a wide oleic acid range.
Abstract
The composition of sunflower oil, rich in fatty acids, largely depends on the seed variety. Commercial sunflower oils are classified as low (SFO), medium (MOSFO), and high (HOSFO) oleic, distinguished by their oleic and linoleic acid content. Higher oleic acid levels enhance health benefits and oxidative stability. Due to their differing market values, ensuring the correct quality and authenticity of these oils is essential. Unsupervised chemometric methods have been applied to visualise the natural behaviour of sunflower oils, while supervised models have been used for authentication based on Attenuated Total Reflection Fourier Transform Infrared Spectroscopy (ATR-FTIR) fingerprints obtained from a benchtop spectrometer. Authentication of MOSFO is particularly challenging because of its wider oleic acid range (43.1–74.9%) and production via genetic modification or blending SFO/HOSFO.…
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Taxonomy
TopicsEdible Oils Quality and Analysis · Spectroscopy and Chemometric Analyses · Sunflower and Safflower Cultivation
